As the Southeast Asia economy recovers in 2021 and the supply of the industrial chain improves, the Pea Protein market will undergo major changes. According to the latest research, the market size of the Pea Protein industry in 2022 will increase by USD million compared to 2021, with a growth rate of %.
The Southeast Asia Pea Protein industry report provides top-notch qualitative and quantitative information including: Market size (2018-2022 value and 2023 forecast). The report also contains descriptions of key players, including key financial indicators and market competitive pressure analysis.
The report also assesses key opportunities in the market and outlines the factors that are and will drive the growth of the industry. Taking into account previous growth patterns, growth drivers, and current and future trends, we also forecast the overall growth of the Southeast Asia Pea Protein market during the next few years. Market research reports are an essential resource for businesses seeking to maximize the market potential. The report provides extensive data, insights, and analysis to enable businesses to make informed decisions, drive growth, and achieve success.
Highlights-Regions
The Pea Protein market can be split based on product types, major applications, and important regions as follows:
Indonesia
Malaysia
Thailand
Singapore
Vietnam
Philippines
Player list
Rouquette Freres
DuPont
Glanbia PLC
Kerry
Ingredion
Puris
Emsland Group
Yantai Shuangta Foods Co., Ltd
The Scoular Company
Burcon
handong Jianyuan Group
ET-Chem
AGT Food and Ingredients
Types list
Isolate
Concentrate
Textured
Application list
Food
Beverages
Other