The global bakery processing equipment market size was US$ 13.5 billion in 2021. The global bakery processing equipment market size is forecast to reach US$ 22.5 billion by 2030, growing at a compound annual growth rate (CAGR) of 6.9% during the forecast period from 2022 to 2030.

Bakery processing equipment enables the making of bakery items like bread, cookies, cakes, pastries, pizza, biscuits, doughnuts, and other baked goods. Various types of equipment are used in bakeries for various procedures such as baking, mixing, molding, enrobing, cooling, extrusion, and others. Bread, which was already a regular staple in prehistoric times, is a rich source of nutrition for humans. Bread systems, bread slices, mixers, ovens and proofers, dividers and rounders, sheeters and molders, pan greasers, and depositors are among the equipment utilized in these processes.

Factors Influencing Market Growth

The growing innovation, demographic shift, and evolving customer requirements drive the global market.
Population growth in developing regions, rising urbanization, and the standard of living boost the global market growth, supported by a dietary change to higher value-added products.
An improved appetite for convenience food is forecast to create lucrative opportunities for the global bakery processing equipment market during the forecast period.
High cost and operating challenges may slow down the overall market growth.
Impact Analysis of COVID-19

The COVID-19 pandemic had a negative impact on the global bakery processing equipment market. Several governments worldwide imposed stringent lockdowns, which led to the shut-down of several food processing plants, bakeries, and patisseries. In addition, different industry participants & manufacturers noticed a substantial decline in their overall bakery processing equipment market due to the declining sales of bakery food products during the COVID-19 pandemic.

Regional Insights

The Asia Pacific region garnered the major share of the bakery processing equipment market and is forecast to have lucrative growth in the market during the forecast period. As a result of the existence of emerging economies. In addition, the existing countries such as India and China, the most populated countries, are growing the demand for bakery products. Thus, this factor is forecast to fuel the bakery processing equipment market growth in the region.

Leading Competitors

The leading prominent companies profiled in the global bakery processing equipment market are:

Ali Group Srl
Breville Group
BUHLER AG
EUROASIA FOOD EQUIPMENT SDN BHD
GEA Group Aktiengesellschaft
Heat and Control, Inc.
JBT Corporation
Paul Mueller Company
The Middleby Corporation
Welbilt Inc.
Other Prominent Players
Scope of the Report

The global bakery processing equipment market segmentation focuses on Product Type, Application, End-Users, Mode of Operation, Function, and Region.

Segmentation based on Product Type

Ovens and Proofers
Mixers
Sheeters and Molders
Others
Segmentation based on Application

Bread
Cakes and Pastries
Cookies and Biscuits
Pizza Crusts
Others
Segmentation based on End-Users

Bakery processing industry
Foodservice industry
Segmentation based on Mode of Operation

Automatic
Semi-automatic
Segmentation based on Function

Mixing
Extrusion
Baking
Enrobing
Molding
Cooling
Other
Segmentation based on Region

North America
The U.S.
Canada
Mexico
Europe
Western Europe
The UK
Germany
France
Italy
Spain
Rest of Western Europe
Eastern Europe
Poland
Russia
Rest of Eastern Europe
Asia Pacific
China
India
Japan
Australia & New Zealand
ASEAN
Rest of Asia Pacific
Middle East & Africa (MEA)
UAE
Saudi Arabia
South Africa
Rest of MEA
South America
Brazil
Argentina
Rest of South America