Global Banana Flour Market is valued at approximately USD XX billion in 2021 and is anticipated to grow with a healthy growth rate of more than 4.4 % over the forecast period 2022-2028. Banana Flour is made of green bananas. It is beneficial for health due to its low acidity, large soluble solid content, and minerals. The increasing awareness towards the benefits of bananas has led to the adoption of Banana Flour across the forecast period. For Instance: According to natural-cure.org in 2019, banana is useful for any gastronomical problems, anemia, improves blood pressure and relieves constipation, boosts memory and treats ulcers etc. Rising public inclination towards plant-based food enhances the growth of Banana Flour market. Also, with the increasing spending towards healthy food intake, the adoption & demand for Banana Flour is likely to increase the market growth during the forecast period. However, fluctuating prices of raw materials impede the growth of the market over the forecast period of 2022-2028.

The geographical regions considered for the Global Banana Flour Market analysis include Asia Pacific, North America, Europe, Latin America and Rest of the World. Asia Pacific is dominated as the significant region across the globe in terms of huge market share due to the increasing cultivation of bananas, rising demand for Banana Flour and growing awareness towards the health benefits of bananas. Whereas, Asia-Pacific is also estimated to attain a maximum growth rate during 2022-2028. Factors such as rising disposable income, increasing public inclination towards healthy food consumption would create beneficial growth forecasts for the Banana Flour market across Asia-Pacific region.

Major market players included in this report are:

International Agriculture Group

Zuvii

Natural Evolution Limited

Made's Green Banana Flour Co.

Pereg Gourmet Natural Foods

Kanegrade Ltd.

Banatone Food Industries

Slingan Pty Ltd.

Absolute Organic

NOW Health Group, Inc

Vinayak Ingredients (INDIA) Pvt. Ltd

The objective of the study is to define market sizes of different segments & countries in recent years and to forecast the values to the coming eight years. The report is designed to incorporate both qualitative and quantitative aspects of the industry within each of the regions and countries involved in the study. Furthermore, the report also caters the detailed information about the crucial aspects such as driving factors & challenges which will define the future growth of the market. Additionally, the report shall also incorporate available opportunities in micro markets for stakeholders to invest along with the detailed analysis of competitive landscape and product offerings of key players. The detailed segments and sub-segment of the market are explained below:

By Product:

Organic Green Banana Flour

Conventional Green Banana Flour

By Process:

Spray Dried Process

Sun Dried Process

Freeze Dried Process

Others

By Sales Channel:

Direct Sales

Indirect Sales

By Application:

Household

Food Industry

Beverages

Pet Food & Feed Industry

By Region:

North America

U.S.

Canada

Europe

UK

Germany

France

Spain

Italy

ROE

Asia Pacific

China

India

Japan

Australia

South Korea

RoAPAC

Latin America

Brazil

Mexico

Rest of the World

Furthermore, years considered for the study are as follows:

Historical year - 2018, 2019, 2020

Base year - 2021

Forecast period - 2022 to 2028

Target Audience of the Global Banana Flour Market in Market Study:

Key Consulting Companies & Advisors

Large, medium-sized, and small enterprises

Venture capitalists

Value-Added Resellers (VARs)

Third-party knowledge providers

Investment bankers

Investors