Report

Global Bovine Gelatin Market Size study, by Form (Powder, Capsule & Tablets, Liquid), by Nature (Organic, Conventional), by Application (Food and beverages, Cosmetics & personal care, Pharmaceuticals, Others), by Distribution Channel( B2B, B2C, Supermarket/hypermarket, Specialty supplement stores, Drugstore & Pharmacies, Others)and Regional Forecasts 2021-2027

  • Publish Date: Mar,2022
  • Report ID: QI037
  • Page : 250
  • Report Type : PDF (Email)
Global Bovine Gelatin Market to reach USD XX billion by 2027.Global Bovine Gelatin Market is valued at approximately USD XX billion in 2020 and is anticipated to grow with a healthy growth rate of more than XX % over the forecast period 2021-2027. Bovine gelatin is a colourless, transparent, flavourless, and brittle food ingredient made from collagen found in a variety of animal parts. Pharmaceutical medications, food, photography, vitamin capsules, and cosmetic manufacture all use gelatin as a jelling agent. Furthermore, gelatin is one of the most widely used food additives, particularly in the confectionary industry and a variety of dairy goods, such as cream desserts, yoghurts, and a wide range of low-fat dairy products, and is used to improve the product's stability and texture. Gelatin is a peptide and protein combination made from partial hydrolysis of collagen taken from animal tissues such as chicken, pigs and fish. The use of collagen and gelatin in the food supplement sector has increased dramatically. To meet the growing demand, industry leaders are adding collagen into their product ingredients. The businesses are concentrating on developing novel plant-based collagen food supplements. It is mostly used in the production of goods that improve skin health, hair, and bones. Garden Of Life, for example, debuted a new Grass-Fed Collagen food supplement powder in April 2020 that can be used with water, smoothies, shakes, or any other meal or beverage. Because of increased consumer demand for natural supplements and an ageing population, bovine gelatin is a promising natural ingredient for health goods. New natural health products are being released by a slew of companies. Customers are more likely to test complementary and alternative medicines, resulting in increased demand for natural products. The accompanying health benefits, as well as customers' preference for natural ingredients, are driving demand for such goods in the bovine gelatin market. However, rising prices and scarcity of raw materials may impede market growth over the forecast period of 2021-2027.

The regional analysis of the Global Bovine Gelatin Market is considered for the key regions such as Asia Pacific, North America, Europe, Latin America, and Rest of the World (ROW). Asia-Pacific is the leading region across the world in terms of market share due to growing demand for Bovine Gelatin products from food and beverages and nutrition & supplements industry in the region. Whereas Europe is also anticipated to exhibit the highest growth rate over the forecast period 2021-2027, due to the abundant availability of raw materials as well as the presence of key gelatin manufacturers contributes to the growth of the market in the region.

Major market player included in this report are:

Bernard Jensen
Darling Ingredients
Gelita
Gelnex
Great Lakes Wellness
Lapi Gelatine Spa
Nitta Gelatin Inc.
Tessenderlo Group
Trobas Gelatine BV
Weishardt Progressive
The objective of the study is to define market sizes of different segments & countries in recent years and to forecast the values to the coming eight years. The report is designed to incorporate both qualitative and quantitative aspects of the industry within each of the regions and countries involved in the study. Furthermore, the report also caters the detailed information about the crucial aspects such as driving factors & challenges which will define the future growth of the market. Additionally, the report shall also incorporate available opportunities in micro markets for stakeholders to invest along with the detailed analysis of competitive landscape and product offerings of key players. The detailed segments and sub-segment of the market are explained below:

By Form:
Powder
Capsule & Tablets
Liquid
By Nature:
Organic
Conventional
By Application:
Food and beverages
Cosmetics & personal care
Pharmaceuticals
Others
By Distribution Channel:
B2B
B2C
Supermarket/hypermarket
Specialty supplement stores
Drugstore & Pharmacies
Others
By Region:
North America
U.S.
Canada
Europe
UK
Germany
France
Spain
Italy
ROE

Asia Pacific
China
India
Japan
Australia
South Korea
RoAPAC
Latin America
Brazil
Mexico
Rest of the World

Furthermore, years considered for the study are as follows:

Historical year -2018,2019
Base year - 2020
Forecast period - 2021 to 2027.

Target Audience of the Global Bovine Gelatin Market in Market Study:

Key Consulting Companies & Advisors
Large, medium-sized, and small enterprises
Venture capitalists
Value-Added Resellers (VARs)
Third-party knowledge providers
Investment bankers
Investors