Global Bulk Food Ingredients Market to reach USD 1052.23 billion by 2027.Global Bulk Food Ingredients Market is valued approximately USD 773.21 billion in 2020 and is anticipated to grow with a healthy growth rate of more than 4.5 % over the forecast period 2021-2027. Bulk food ingredients are food components which are used in packaged, processed food and ready to eat foods like confectionery items, biscuits, beverages, chocolate, etc. Bulk food ingredients include grocery items such as, artificial sweeteners, sugar, coffee and tea extracts, nuts and seeds, spices and herbs, dry fruits, dehydrated vegetables, wheat and rice among others. Rapid growth in the packaged food & beverage industry is driving growth for bulk food ingredients market. Increase in urbanization, disposable income, and improved lifestyles encourage the growth of the packaged food market globally. As increase in hectic lifestyle of consumers lead to less cooking time from scratch. However, lack of proper storage management and infrastructure impedes the growth of the market over the forecast period of 2021-2027. Also, the market is not yet explored and there are innovation in the product which create wide chances of growth opportunity which is likely to increase the market growth during the forecast period.

The regional analysis of global Bulk Food Ingredients market is considered for the key regions such as Asia Pacific, North America, Europe, Latin America and Rest of the World. Asia-Pacific is the significant region across the world in terms of market share owing to increasing disposable income of the people along with this adoption of western culture is rising. Whereas, North America is also anticipated to exhibit highest growth rate / CAGR over the forecast period 2021-2027. Factors such as rising preference towards packaged as well as ready to eat food and this would create lucrative growth prospects for the Bulk Food Ingredients market across Asia-Pacific region.

Major market player included in this report are:
Tate & Lyle PLC
Archer Daniels Midland Company
DuPont
Olam International
Cargill
Incorporated
Ingredion Incorporated
Associated British Foods plc
EHL Ingredients
DMH Ingredients
The objective of the study is to define market sizes of different segments & countries in recent years and to forecast the values to the coming eight years. The report is designed to incorporate both qualitative and quantitative aspects of the industry within each of the regions and countries involved in the study. Furthermore, the report also caters the detailed information about the crucial aspects such as driving factors & challenges which will define the future growth of the market. Additionally, the report shall also incorporate available opportunities in micro markets for stakeholders to invest along with the detailed analysis of competitive landscape and product offerings of key players. The detailed segments and sub-segment of the market are explained below:
By Primary Type:
Grains, pulses, and cereals
Tea, coffee, and cocoa
Nuts, herbs & spices
Oilseeds, Sugar, Salt
Other types (dried vegetables and citric acid)
By Secondary Type:
Processed grains, pulses, and cereals
Vegetable oil
Tea, coffee, and cocoa
Dry fruits & processed nuts
Flours, Sugar & sweeteners
Processed herbs & spices, Sea salt
Other types (dried vegetables and citric acid)
By Application:
Food
Beverage
By Application:
Direct from manufacturer
Distributors
By Region:
North America
U.S.
Canada
Europe
UK
Germany
France
Spain
Italy
ROE

Asia Pacific
China
India
Japan
Australia
South Korea
RoAPAC
Latin America
Brazil
Mexico
Rest of the World

Furthermore, years considered for the study are as follows:

Historical year - 2018, 2019
Base year - 2020
Forecast period - 2021 to 2027

Target Audience of the Global Bulk Food Ingredients Market in Market Study:

Key Consulting Companies & Advisors
Large, medium-sized, and small enterprises
Venture capitalists
Value-Added Resellers (VARs)
Third-party knowledge providers
Investment bankers
Investors