Global Dehydrated Onions Market to reach USD 1.54 billion by 2027. Global Dehydrated OnionsMarket is valued approximately USD 1.09 billion in 2020 and is anticipated to grow with a healthy growth rate of more than 5.1% over the forecast period 2021-2027. Dehydration is mostly used to preserve foods in order to increase their store lives, making them perfect for use in a variety of packaged or processed meals. In today's market, dehydrated onions are a healthy option for regular onions.Because of the expanding prominence and desire for convenience/packaged foods, dehydrated onions are anticipated to see greater consumption internationally. Producers are constantly striving to provide high-nutrient dried foodstuffs for ready-to-cook either on snacks and meals, which is anticipated to be another important factor influencing global dry veggie consumption, especially dehydrated onions. In response to customer needs for better onions as well as other foods, food producers are proactively applying research and innovation and technological advancements. Many food manufacturers are attempting to minimize salt, sugar, and sodium levels in their goods. For example, in August 2017, ITC, India's largest multi-business conglomerate, announced its foray into the dehydrated vegetable sector, supplying consumers with nutritious foods. The popularity of gluten-free meals, particularly dehydrated onions, is fueling sales of prepackaged meals. The introduction of healthier products is expected to stimulate market production and enhance consumer interest in a variety of dehydrated meals. Anuha Foods introduced a new line of ready-to-cook products under the Zilli's trademark in February 2021, containing dehydrated onion flakes, while under gluten-free and dehydrated culinary product categories.However, the global expansion of this market is projected to be hampered by fluctuation in the production and expense of vegetables, owing to fat contents and changes, as well as resource utilization.Also, excessive intake of dehydrated veggies and onions, as well as the availability of very nutritionally-rich food materials, are expected to provide many opportunities for growth in the coming decades.

Due to a rise in interest for gluten-free food, nations in the European region have seen a surge in sales for dried onions. Growing need and demand for processing onions in the North American region is expected to create thriving marketplaces. This is related to a growth in the sale of dry foodstuffs, which is linked to people's increased health awareness. Fresh onions are only available during specific seasons in the Asia Pacific region's developing countries, such as India and China, presenting a profitable opportunity for dry onion manufacturers to provide clients with a fair option specifically during off seasons.As a result, in the coming few years, this region is expected to hold a significant portion of the industry for dehydrated onions.

Major market player included in this report are:
Olam International
Jain Farm Fresh Foods Ltd.
Daksh Foods Pvt. Ltd.
Jiyan Food Ingredients
Natural Dehydrated Vegetables Pvt. Ltd.
Real Dehydrates Pvt. Ltd.
Earth Expo Company
Kisan Foods
Harmony House Foods, Inc. Company
Silva International Inc. Company

The objective of the study is to define market sizes of different segments & countries in recent years and to forecast the values to the coming eight years. The report is designed to incorporate both qualitative and quantitative aspects of the industry within each of the regions and countries involved in the study. Furthermore, the report also caters the detailed information about the crucial aspects such as driving factors & challenges which will define the future growth of the market. Additionally, the report shall also incorporate available opportunities in micro markets for stakeholders to invest along with the detailed analysis of competitive landscape and product offerings of key players. The detailed segments and sub-segment of the market are explained below:
ByNature:
Organic
Conventional
ByVariety:
White Onion
Red Onion
Pink Onion
Hybrid
By Form:
Chopped
Minced
Granules
Powder
Flakes
Kibbled
Sliced
By End Use:
Food Processing
Food Service Providers
Retail/Household
By Technology:
Air Drying
Vaccum Drying
Freeze Drying
Microwave Drying
Spray Drying
Others
By Distribution Channel:
B2B
B2C


By Region:
North America
U.S.
Canada
Europe
UK
Germany
France
Spain
Italy
ROE

Asia Pacific
China
India
Japan
Australia
South Korea
RoAPAC
Latin America
Brazil
Mexico
Rest of the World

Furthermore, years considered for the study are as follows:

Historical year - 2018, 2019
Base year - 2020
Forecast period - 2021 to 2027

Target Audience of the Global Dehydrated Onions Market in Market Study:

Key Consulting Companies & Advisors
Large, medium-sized, and small enterprises
Venture capitalists
Value-Added Resellers (VARs)
Third-party knowledge providers
Investment bankers
Investors