Global Dried Eggs Market is valued at approximately USD 2.09 billion in 2021 and is anticipated to grow with a healthy growth rate of more than 8.2 % over the forecast period 2022-2028. Dried Eggs are non-perishable food with a longer storage time. Consumer advantage this and hence buy them in bulk as it can be used for a prolonged time. The other advantage includes it consumes less space when compared to fresh eggs. The Dried Eggs Market has evolved greatly over the past few years due to rapid food demand for convenience food with some health benefits. Bakery and Confectionery represent the highest Market sector that drives the dried eggs Market. Increasing consumer preference for high protein and nutrient food drives the sales for the Dried Eggs Market. The increasing demand for dried eggs pushed manufacturers to expand their units and manufacturing to meet the demand in the future. For instance, Dutch Eggs Powder Solutions set up a new factory for dried eggs only. The continual increase in egg price due to high tariffs on imported goods especially consumer goods hinder the growth of the dried eggs Market. Since Egg allergy is common in infants and children, this can have a negative impact on the dried eggs Market.

The key regions considered for the Global Dried Eggs Market study include Asia Pacific, North America, Europe, Latin America, and the Rest of the World. The sale of bakeries & convenience food in the U.S. is anticipated to grow rapidly the demand for dried eggs is boosted over the forecast period. As the demand for healthy food with better taste increases in North East the demand is lucrative over the forecast period. A positive growth rate of Dried Eggs is anticipated in Asia pacific regions majorly in China. People in Germany fueled the growth of the dried eggs Market Japan accounts for more than 30% of the total East Asian dried eggs Market. Lucrative growth is seen in the dried eggs Market over the forecast period 2022-2028

Major Market players included in this report are:

Interovo Egg Group BV -

Sanovo Technology A/S

Agroholding Avangard

Venky's (India) Limited

Kewpie Corporation

Rose Acre Farms

Rembrandt Enterprises

Michael Foods, Inc.

Ballas Egg Products Corp.

Henningsen Foods

The study's objective is to define Market sizes of different segments & countries in recent years and forecast the values for the coming eight years. The report is designed to incorporate both qualitative and quantitative aspects of the industry within each of the regions and countries involved in the study. Furthermore, the report also caters the detailed information about the crucial aspects such as driving factors & challenges which will define the future growth of the Market. Additionally, the report shall also incorporate available opportunities in micro Markets for stakeholders to invest along with the detailed analysis of competitive landscape and product offerings of key players. The detailed segments and sub-segment of the Market are explained below:

By Product Type:

Whole Eggs

Egg Whites

Egg yolk

By End-Use Application

Food Processing Industry

Bakery & Confectionary

Ice Cream and Frozen Desserts

Others

Food Service Providers

Retail/Household

Convenience Stores

Online Retail

Wholesalers

Other Sales Channel

By Region:

North America

The U.S.

Canada

Europe

UK

Germany

France

Spain

Italy

ROE

Asia Pacific

China

India

Japan

Australia

South Korea

RoAPAC

Latin America

Brazil

Mexico

Rest of the World

Furthermore, years considered for the study are as follows:

Historical year - 2018, 2019, 2020

Base year - 2021

Forecast period - 2022 to 2028

Target Audience of the Global Dried Eggs Market in Market Study:

Key Consulting Companies & Advisors

Large, medium-sized, and small enterprises

Venture capitalists

Value-Added Resellers (VARs)

Third-party knowledge providers

Investment bankers

Investors