Report

Global Food Vacuum Machine Market By Process (Shrink, Skin, Traditional Methods); By Machinery Type (Chamber Vacuum Machines, Double Chamber Vaccum Machines, Single Chamber Vaccum Machines, External Vacuum Sealers, Tray Sealing Machines, Other Machinery Types, Automatic Belt Packaging, Thermoformers); By Packaging Type (Rigid, Semi-Rigid, Flexible); By Application (Bakery & Confectionery Products, Beverages, Convenience Food, Dairy & Frozen Products, Fruits & Vegetables, Meat And Seafood, Prepared Food, Sauces, Dressings, Spices, and Condiments, Snacks & Savories, Other Applications, Cereals, Nuts, Seeds) - Size, Share, Outlook, Opportunity, And Regional Forecast 2022 - 2030

  • Publish Date: Apr,2022
  • Report ID: QI039
  • Page : 200
  • Report Type : PDF (Email)
The Global Food Vacuum Machine Market accounted for $14.01 billion in 2021 and is expected to reach $21.08 billion by 2030, growing at a CAGR of 9% during the forecast period.

Rising demand for ready-to-eat (RTE) food and growing demand for shelf-stable products are the major factors propelling the market growth. However, depreciating packaging capability of food vacuum machines and high installation and maintenance cost of machines are hampering the market growth.

Major market player included in this report are:
Astrapac
Bizerba
Dadaux
Electrolux Professional
Henkelman
Henkovac International
Metos
Multivac
Promarks
Proseal
Ridat
Sammic SL
Sipromac
Techno Pack

The objective of the study is to define market sizes of different segments & countries in recent years and to forecast the values to the coming eight years. The report is designed to incorporate both qualitative and quantitative aspects of the industry within each of the regions and countries involved in the study. Furthermore, the report also caters the detailed information about the crucial aspects such as driving factors & challenges which will define the future growth of the market. Additionally, the report shall also incorporate available opportunities in micro markets for stakeholders to invest along with the detailed analysis of competitive landscape and product offerings of key players. The detailed segments and sub-segment of the market are explained below:

By Process
Shrink
Skin
By Machinery Type
Chamber Vacuum Machines
Double Chamber Vaccum Machines
Single Chamber Vaccum Machines
External Vacuum Sealers
Tray Sealing Machines
Other Machinery Types
Automatic Belt Packaging
Thermoformers
By Packaging Type
Rigid
Semi-Rigid
Flexible
By Application
Bakery & Confectionery Products
Beverages
Convenience Food
Dairy & Frozen Products
Fruits & Vegetables
Meat And Seafood
Prepared Food
Sauces, Dressings, Spices, and Condiments
Snacks & Savories
Others


By Region:
North America
U.S.
Canada
Mexico
Europe
UK
Germany
France
Spain
Italy
Rusia
ROE
Asia Pacific
China
India
Japan
Australia
South Korea
Rest of Asia
South America
Brazil
Argentina
Rest of South America
Middle East & Africa
UAE
Saudi Arabia
South Africa
Rest of MEA

Furthermore, years considered for the study are as follows:

Historical year 2017, 2020
Base year 2021
Forecast period 2022 to 2030.

Target Audience of the Global Food Vacuum Machine Market in Market Study:

Key Consulting Companies & Advisors
Large, medium-sized, and small enterprises
Venture capitalists
Value-Added Resellers (VARs)
Third-party knowledge providers
Investment bankers
Investors