Global Meat Stabilizers Blends Market to reach USD 4.97 billion by 2027.Global Meat Stabilizers Blends Market is valued approximately at USD 2.94 Billion in 2020 and is anticipated to grow with a healthy growth rate of more than 7.8% over the forecast period 2021-2027. Meat Stabilizers Blends are used to provide certain qualities in food products which can enhance the quality as well as taste of food such as controlling the moisture, structure, stability, mouthfeel and flow. The global Meat Stabilizers Blends market is being driven by growing demand for processed as well as convenience food products. According to Statista, Convenience Food market size is expected to increase from USD 433 billion in 2019 to USD 585 billion by 2025. Another important driving factor is the rising consumption of Meat Stabilizers Blends in pet food products for taste enhancements. According to American Pet Products Association, in the United States, the total expenditure on pet food & treats in 2020 was USD 42.0 billion and is projected to reach USD 44.1 billion by 2021. Furthermore, the expansion of the meat industry, rise in food & service industry and increasing demand for organic stabilizer blends will provide new opportunities for the global Meat Stabilizers Blends industry. However, rising environmental concerns related to meat products and growing adoption of vegan diet which may impede market growth over the forecast period of 2021-2027.

The regional analysis for the global Meat Stabilizers Blends Market is based on the key regions such as Asia Pacific, North America, Europe, Latin America, and Rest of the World. North America is the leading region across the world in terms of market share owing to increased consumption of meat products and presence of large manufacturers in the region. Whereas Asia-Pacific is anticipated to exhibit the highest CAGR over the forecast period 2021-2027 due to rise in number of fast-food restaurants, and favorable government support in manufacturing sector.

Major market player included in this report are:
Cargill, Incorporated
DowDuPont Inc.
The Meat Cracks Technologie GmbH
Kerry Group plc
The Archer Daniels Midland Company
Tate & Lyle PLC
Palsgaard A/S
Ashland
Hydrosol GmbH & Co. KG
Ingredion Incorporated

The objective of the study is to define market sizes of different segments & countries in recent years and to forecast the values to the coming eight years. The report is designed to incorporate both qualitative and quantitative aspects of the industry within each of the regions and countries involved in the study. Furthermore, the report also caters the detailed information about the crucial aspects such as driving factors & challenges which will define the future growth of the market. Additionally, the report shall also incorporate available opportunities in micro markets for stakeholders to invest along with the detailed analysis of competitive landscape and Source offerings of key players. The detailed segments and sub-segment of the market are explained below:

By Source:
Plant
Seaweed
Animal
Others
By Application:
Meat Processing
HoReCa
Pet Food
By Region:
North America
U.S.
Canada
Europe
UK
Germany
France
Spain
Italy
ROE

Asia Pacific
China
India
Japan
Australia
South Korea
RoAPAC
Latin America
Brazil
Mexico
Rest of the World

Furthermore, years considered for the study are as follows:

Historical year - 2018, 2019
Base year - 2020
Forecast period - 2021 to 2027.

Target Audience of the Global Meat Stabilizers Blends Market in Market Study:

Key Consulting Companies & Advisors
Large, medium-sized, and small enterprises
Venture capitalists
Value-Added Resellers (VARs)
Third-party knowledge providers
Investment bankers
Investors