Global Phospholipase Enzyme Market is valued approximately USD XX billion in 2020 and is anticipated to grow with a healthy growth rate of more than XX % over the forecast period 2021-2027. Phospholipase is an enzyme that hydrolyzes phospholipids and produces 2-acyl-lysophospholipids and fatty acids. According to the scientific studies the use of phospholipase is able to increase the yield of cheese and reduce the environmental impacts of cheese production. Growing food and beverage industry and rising demand for healthy dairy products are key drivers for the growth of Phospholipase Enzyme market. For instance, according to Agricultural Marketing Resource Center (AgMRC) - Total U.S. cheese production in 2020 was estimated at 13.25 billion pounds, which was 2 % (Approx. 12.99 billion ponds) more from the year 2016. Also, as per The Food and Agriculture Organization (FAO)'s Overview of global dairy market developments in 2020 report- International dairy trade raised by 1.2 percent to nearly 79 million tonnes (milk equivalent) in 2020, this increase was mainly due to increased imports by a few countries, like China, Algeria, Saudi Arabia, and Brazil. China, as the world's largest dairy importer, purchased approximately 17 million tonnes of milk products, this was an increase of 7.4 percent increase from the year 2019. Also, with the shifting consumer base towards healthy products and increasing demand for nutraceutical products, the adoption & demand for Phospholipase Enzyme is likely to increase the market growth during the forecast period. However, high pricing of Phospholipase Enzyme impedes the growth of the market over the forecast period of 2021-2027.
The key regions considered for the global Phospholipase Enzyme market study includes Asia Pacific, North America, Europe, Latin America, and Rest of the World. North America is the leading/significant region across the world in terms of market share owing to rising need for high-quality and natural food in the region. Whereas, Asia-Pacific is anticipated to exhibit highest growth rate / CAGR over the forecast period 2021-2027. Factors such as growing food and beverage industry in the region would create lucrative growth prospects for the Phospholipase Enzyme market across Asia-Pacific region.
Major market player included in this report are:
Novozymes A/S,
DuPont de Nemours, Inc.
Koninklijke DSM N.V.
Chr. Hansen A/S
Nagase & Co. Ltd.
Enzo Life Sciences, Inc
Life Sciences,
EUCODIS Bioscience,
Sanyo Fine Co. Ltd.
Bioseutica
The objective of the study is to define market sizes of different segments & countries in recent years and to forecast the values to the coming eight years. The report is designed to incorporate both qualitative and quantitative aspects of the industry within each of the regions and countries involved in the study. Furthermore, the report also caters the detailed information about the crucial aspects such as driving factors & challenges which will define the future growth of the market. Additionally, the report shall also incorporate available opportunities in micro markets for stakeholders to invest along with the detailed analysis of competitive landscape and product offerings of key players. The detailed segments and sub-segment of the market are explained below:
By Product Type:
phospholipase A1
phospholipase A2
phospholipase C
phospholipase B
phospholipase D
By Basis of Source:
microbial
animal
Data Mining
botanical
By Region:
North America
U.S.
Canada
Europe
UK
Germany
France
Spain
Italy
ROE
Asia Pacific
China
India
Japan
Australia
South Korea
RoAPAC
Latin America
Brazil
Mexico
Rest of the World
Furthermore, years considered for the study are as follows:
Historical year - 2018, 2019
Base year - 2020
Forecast period - 2021 to 2027
Target Audience of the Global Phospholipase Enzyme Market in Market Study:
Key Consulting Companies & Advisors
Large, medium-sized, and small enterprises
Venture capitalists
Value-Added Resellers (VARs)
Third-party knowledge providers
Investment bankers
Investors