Global Food and Beverage Disinfection Market By Type (Chemical, Chlorine compounds, Hydrogen peroxide & peracetic acid, Quaternary ammonium compounds, Alcohols, Others, Technology, UV radiation, Ozonation, Others); By Application (Food surface, Food packaging, Food processing equipment); By End-Use (Food industry, Meat & poultry, Fish & seafood, Fruits & vegetables, Dairy products, Others, Beverage industry, Alcoholic beverages, Non-alcoholic beverages) - Size, Share, Outlook, Opportunity, And Regional Forecast 2022 - 2030

• Publish Date: Apr,2022
• Report ID: QI039
• Page : 200
• Report Type : PDF (Email)