Report

Global Bioengineered Food Market Size study, by Product Type (Vegetables, Fruits, Crops, and Others), End Use (Food and Beverage, Personal care and cosmetics, Pharmaceutical, and Animal feed) and Regional Forecasts 2021-2027

  • Publish Date: Mar,2022
  • Report ID: QI037
  • Page : 250
  • Report Type : PDF (Email)
Chapter 1. Executive Summary
1.1. Market Snapshot
1.2. Global & Segmental Market Estimates & Forecasts, 2019-2027 (USD Billion)
1.2.1. Bioengineered Food Market, by Region, 2019-2027 (USD Billion)
1.2.2. Bioengineered Food Market, by Product Type, 2019-2027 (USD Billion)
1.2.3. Bioengineered Food Market, by End Use, 2019-2027 (USD Billion)
1.3. Key Trends
1.4. Estimation Methodology
1.5. Research Assumption
Chapter 2. Global Bioengineered Food Market Definition and Scope
2.1. Objective of the Study
2.2. Market Definition & Scope
2.2.1. Scope of the Study
2.2.2. Industry Evolution
2.3. Years Considered for the Study
2.4. Currency Conversion Rates
Chapter 3. Global Bioengineered Food Market Dynamics
3.1. Bioengineered Food Market Impact Analysis (2019-2027)
3.1.1. Market Drivers
3.1.1.1. Growing demand for fresh and innovative food products with distinct flavours, textures, and high nutritional value
3.1.1.2. The consumer preference for nutritionally dense functional foods

3.1.2. Market Challenges
3.1.2.1. The negative health implications
3.1.2.2. Chemical used in the bioengineered food prodcuts

3.1.3. Market Opportunities
3.1.3.1. The reduced usage of pesticides and excellent nutritional content
3.1.3.2. Long shelf life and low cost

Chapter 4. Global Bioengineered Food Market Industry Analysis
4.1. Porter's 5 Force Model
4.1.1. Bargaining Power of Suppliers
4.1.2. Bargaining Power of Buyers
4.1.3. Threat of New Entrants
4.1.4. Threat of Substitutes
4.1.5. Competitive Rivalry
4.1.6. Futuristic Approach to Porter's 5 Force Model (2018-2027)
4.2. PEST Analysis
4.2.1. Political
4.2.2. Economical
4.2.3. Social
4.2.4. Technological
4.3. Investment Adoption Model
4.4. Analyst Recommendation & Conclusion
Chapter 5. Global Bioengineered Food Market, by Product Type
5.1. Market Snapshot
5.2. Global Bioengineered Food Market by Product Type, Performance - Potential Analysis
5.3. Global Bioengineered Food Market Estimates & Forecasts by Product Type 2018-2027 (USD Billion)
5.4. Bioengineered Food Market, Sub Segment Analysis
5.4.1. Vegetables
5.4.2. Fruits
5.4.3. Crops
5.4.4. Others
Chapter 6. Global Bioengineered Food Market, by End Use
6.1. Market Snapshot
6.2. Global Bioengineered Food Market by Product Type, Performance - Potential Analysis
6.3. Global Bioengineered Food Market Estimates & Forecasts by Product Type 2018-2027 (USD Billion)
6.4. Bioengineered Food Market, Sub Segment Analysis
6.4.1. Food and Beverage
6.4.2. Personal care and cosmetics
6.4.3. Pharmaceutical
6.4.4. Animal feed
Chapter 7. Global Bioengineered Food Market, Regional Analysis
7.1. Bioengineered Food Market, Regional Market Snapshot
7.2. North America Bioengineered Food Market
7.2.1. U.S. Bioengineered Food Market
7.2.1.1. Product Type breakdown estimates & forecasts, 2018-2027
7.2.1.2. End Use breakdown estimates & forecasts, 2018-2027
7.2.2. Canada Bioengineered Food Market
7.3. Europe Bioengineered Food Market Snapshot
7.3.1. U.K. Bioengineered Food Market
7.3.2. Germany Bioengineered Food Market
7.3.3. France Bioengineered Food Market
7.3.4. Spain Bioengineered Food Market
7.3.5. Italy Bioengineered Food Market
7.3.6. Rest of Europe Bioengineered Food Market
7.4. Asia-Pacific Bioengineered Food Market Snapshot
7.4.1. China Bioengineered Food Market
7.4.2. India Bioengineered Food Market
7.4.3. Japan Bioengineered Food Market
7.4.4. Australia Bioengineered Food Market
7.4.5. South Korea Bioengineered Food Market
7.4.6. Rest of Asia Pacific Bioengineered Food Market
7.5. Latin America Bioengineered Food Market Snapshot
7.5.1. Brazil Bioengineered Food Market
7.5.2. Mexico Bioengineered Food Market
7.6. Rest of The World Bioengineered Food Market

Chapter 8. Competitive Intelligence
8.1. Top Market Strategies
8.2. Company Profiles
8.2.1. Groupe Limagrain
8.2.1.1. Key Information
8.2.1.2. Overview
8.2.1.3. Financial (Subject to Data Availability)
8.2.1.4. Product Summary
8.2.1.5. Recent Developments
8.2.2. Cargill Incorporated
8.2.3. Ingredion Incorporated
8.2.4. Archer Daniels Midland
8.2.5. Roquette Fr??res S.A
8.2.6. Syngenta AG
8.2.7. Tate & Lyle PLC
8.2.8. DuPont de Nemours, Inc.
8.2.9. SunOpta Inc.
8.2.10. KWS SAAT SE & Co. KGaA
Chapter 9. Research Process
9.1. Research Process
9.1.1. Data Mining
9.1.2. Analysis
9.1.3. Market Estimation
9.1.4. Validation
9.1.5. Publishing
9.2. Research Attributes
9.3. Research Assumption