Report

Global Dried Fruits Market Size study, by Product (Apricots, Dates, Raisins and Others), by Distribution Channel (Supermarkets & Hypermarkets, Convenience Stores and Online) and Regional Forecasts 2021-2027

  • Publish Date: Mar,2022
  • Report ID: QI037
  • Page : 250
  • Report Type : PDF (Email)
Chapter 1. Executive Summary
1.1. Market Snapshot
1.2. Global & Segmental Market Estimates & Forecasts, 2019-2027 (USD Billion)
1.2.1. Dried Fruits Market, by region, 2019-2027 (USD Billion)
1.2.2. Dried Fruits Market, by Product, 2019-2027 (USD Billion)
1.2.3. Dried Fruits Market, by Distribution Channel, 2019-2027 (USD Billion)
1.3. Key Trends
1.4. Estimation Methodology
1.5. Research Assumption
Chapter 2. Global Dried Fruits Market Definition and Scope
2.1. Objective of the Study
2.2. Market Definition & Scope
2.2.1. Scope of the Study
2.2.2. Industry Evolution
2.3. Years Considered for the Study
2.4. Currency Conversion Rates
Chapter 3. Global Dried Fruits Market Dynamics
3.1. Dried Fruits Market Impact Analysis (2019-2027)
3.1.1. Market Drivers
3.1.1.1. Growing demand for health and wellness food products
3.1.1.2. Increasing production of dried fruits around the world
3.1.2. Market Restraint
3.1.2.1. High obesity
3.1.2.2. Hypersensitivity to certain fruits
3.1.3. Market Opportunities
3.1.3.1. Increasing adoption of healthy lifestyle
3.1.3.2. Risidng end-use applications
Chapter 4. Global Dried Fruits Market: Industry Analysis
4.1. Porter's 5 Force Model
4.1.1. Bargaining Power of Suppliers
4.1.2. Bargaining Power of Buyers
4.1.3. Threat of New Entrants
4.1.4. Threat of Substitutes
4.1.5. Competitive Rivalry
4.1.6. Futuristic Approach to Porter's 5 Force Model (2018-2027)
4.2. PEST Analysis
4.2.1. Political
4.2.2. Economic
4.2.3. Social
4.2.4. Technological
4.3. Investment Adoption Model
4.4. Analyst Recommendation & Conclusion
Chapter 5. Global Dried Fruits Market, by Product
5.1. Market Snapshot
5.2. Global Dried Fruits Market by Product, Performance - Potential Analysis
5.3. Global Dried Fruits Market Estimates & Forecasts by Product 2018-2027 (USD Billion)
5.4. Dried Fruits Market, Sub Segment Analysis
5.4.1. Apricots
5.4.2. Dates
5.4.3. Raisins
5.4.4. Others
Chapter 6. Global Dried Fruits Market, by Distribution Channel
6.1. Market Snapshot
6.2. Global Dried Fruits Market by Distribution Channel, Performance - Potential Analysis
6.3. Global Dried Fruits Market Estimates & Forecasts by Distribution Channel 2018-2027 (USD Billion)
6.4. Dried Fruits Market, Sub Segment Analysis
6.4.1. Supermarkets & Hypermarkets
6.4.2. Convenience Stores
6.4.3. Online
Chapter 7. Global Dried Fruits Market, Regional Analysis
7.1. Dried Fruits Market, Regional Market Snapshot
7.2. North America Dried Fruits Market
7.2.1. U.S. Dried Fruits Market
7.2.1.1. Product breakdown estimates & forecasts, 2018-2027
7.2.1.2. Distribution Channel breakdown estimates & forecasts, 2018-2027
7.2.2. Canada Dried Fruits Market
7.3. Europe Dried Fruits Market Snapshot
7.3.1. U.K. Dried Fruits Market
7.3.2. Germany Dried Fruits Market
7.3.3. France Dried Fruits Market
7.3.4. Spain Dried Fruits Market
7.3.5. Italy Dried Fruits Market
7.3.6. Rest of Europe Dried Fruits Market
7.4. Asia-Pacific Dried Fruits Market Snapshot
7.4.1. China Dried Fruits Market
7.4.2. India Dried Fruits Market
7.4.3. Japan Dried Fruits Market
7.4.4. Australia Dried Fruits Market
7.4.5. South Korea Dried Fruits Market
7.4.6. Rest of Asia Pacific Dried Fruits Market
7.5. Latin America Dried Fruits Market Snapshot
7.5.1. Brazil Dried Fruits Market
7.5.2. Mexico Dried Fruits Market
7.6. Rest of The World Dried Fruits Market
Chapter 8. Competitive Intelligence
8.1. Top Market Strategies
8.2. Company Profiles
8.2.1. Sunbeam Foods
8.2.1.1. Key Information
8.2.1.2. Overview
8.2.1.3. Financial (Subject to Data Availability)
8.2.1.4. Product Summary
8.2.1.5. Recent Developments
8.2.2. Sun-Maid Growers of California
8.2.3. AL Foah
8.2.4. Bergin Fruit and Nut Company
8.2.5. Angas Park
8.2.6. Murray River Organics Gr
8.2.7. Red River Foods
8.2.8. Geobres
8.2.9. Kiantama Oy
8.2.10. Traina Foods
Chapter 9. Research Process
9.1. Research Process
9.1.1. Data Mining
9.1.2. Analysis
9.1.3. Market Estimation
9.1.4. Validation
9.1.5. Publishing
9.2. Research Attributes
9.3. Research Assumption