Chapter 1. Executive Summary
1.1. Market Snapshot
1.2. Global & Segmental Market Estimates & Forecasts, 2020-2028 (USD Billion)
1.2.1. Food Amino Acids Market, by Region, 2020-2028 (USD Billion)
1.2.2. Food Amino Acids Market, by Type, 2020-2028 (USD Billion)
1.2.3. Food Amino Acids Market, by Source, 2020-2028 (USD Billion)
1.2.4. Food Amino Acids Market, by Distribution Channel, 2020-2028 (USD Billion)
1.2.5. Food Amino Acids Market, by End Use Industries, 2020-2028 (USD Billion)
1.3. Key Trends
1.4. Estimation Methodology
1.5. Research Assumption
Chapter 2. Global Food Amino Acids Market Definition and Scope
2.1. Objective of the Study
2.2. Market Definition & Scope
2.2.1. Scope of the Study
2.2.2. Industry Evolution
2.3. Years Considered for the Study
2.4. Currency Conversion Rates
Chapter 3. Global Food Amino Acids Market Dynamics
3.1. Food Amino Acids Market Impact Analysis (2020-2028)
3.1.1. Market Drivers
3.1.1.1. Growing health consciousness
3.1.1.2. Rising demand for sustainable food products
3.1.2. Market Challenges
3.1.2.1. Fluctuating raw material cost
3.1.3. Market Opportunities
3.1.3.1. Increasing use of amino acids as additives
3.1.3.2. Rising disposable income
Chapter 4. Global Food Amino Acids Market Industry Analysis
4.1. Porter's 5 Force Model
4.1.1. Bargaining Power of Suppliers
4.1.2. Bargaining Power of Buyers
4.1.3. Threat of New Entrants
4.1.4. Threat of Substitutes
4.1.5. Competitive Rivalry
4.1.6. Futuristic Approach to Porter's 5 Force Model (2019-2028)
4.2. PEST Analysis
4.2.1. Political
4.2.2. Economical
4.2.3. Social
4.2.4. Technological
4.3. Investment Adoption Model
4.4. Analyst Recommendation & Conclusion
4.5. Top investment opportunity
4.6. Top winning strategies
Chapter 5. Risk Assessment: COVID-19 Impact
5.1.1. Assessment of the overall impact of COVID-19 on the industry
5.1.2. Pre COVID-19 and post COVID-19 market scenario
Chapter 6. Global Food Amino Acids Market, by Type
6.1. Market Snapshot
6.2. Global Food Amino Acids Market by Type, Performance - Potential Analysis
6.3. Global Food Amino Acids Market Estimates & Forecasts by Type 2019-2028 (USD Billion)
6.4. Food Amino Acids Market, Sub Segment Analysis
6.4.1. Lysine
6.4.2. Glutamic Acid
6.4.3. Methionine
6.4.4. Tryptophan
6.4.5. Others
Chapter 7. Global Food Amino Acids Market, by Source
7.1. Market Snapshot
7.2. Global Food Amino Acids Market by Source, Performance - Potential Analysis
7.3. Global Food Amino Acids Market Estimates & Forecasts by Source 2019-2028 (USD Billion)
7.4. Food Amino Acids Market, Sub Segment Analysis
7.4.1. Plant Based
7.4.2. Animal Based
7.4.3. Synthetic
Chapter 8. Global Food Amino Acids Market, by Distribution Channel
8.1. Market Snapshot
8.2. Global Food Amino Acids Market by Distribution Channel, Performance - Potential Analysis
8.3. Global Food Amino Acids Market Estimates & Forecasts by Distribution Channel 2019-2028 (USD Billion)
8.4. Food Amino Acids Market, Sub Segment Analysis
8.4.1. Direct
8.4.2. Indirect
Chapter 9. Global Food Amino Acids Market, by End Use Industries
9.1. Market Snapshot
9.2. Global Food Amino Acids Market by End Use Industries, Performance - Potential Analysis
9.3. Global Food Amino Acids Market Estimates & Forecasts by End Use Industries 2019-2028 (USD Billion)
9.4. Food Amino Acids Market, Sub Segment Analysis
9.4.1. Nutraceuticals & dietary supplements
9.4.2. Infant formula
9.4.3. Food fortification
9.4.4. Convenience food
9.4.5. Others
Chapter 10. Global Food Amino Acids Market, Regional Analysis
10.1. Food Amino Acids Market, Regional Market Snapshot
10.2. North America Food Amino Acids Market
10.2.1. U.S. Food Amino Acids Market
10.2.1.1. Type breakdown estimates & forecasts, 2019-2028
10.2.1.2. Source breakdown estimates & forecasts, 2019-2028
10.2.1.3. Distribution Channel breakdown estimates & forecasts, 2019-2028
10.2.1.4. End Use Industries breakdown estimates & forecasts, 2019-2028
10.2.2. Canada Food Amino Acids Market
10.3. Europe Food Amino Acids Market Snapshot
10.3.1. U.K. Food Amino Acids Market
10.3.2. Germany Food Amino Acids Market
10.3.3. France Food Amino Acids Market
10.3.4. Spain Food Amino Acids Market
10.3.5. Italy Food Amino Acids Market
10.3.6. Rest of Europe Food Amino Acids Market
10.4. Asia-Pacific Food Amino Acids Market Snapshot
10.4.1. China Food Amino Acids Market
10.4.2. India Food Amino Acids Market
10.4.3. Japan Food Amino Acids Market
10.4.4. Australia Food Amino Acids Market
10.4.5. South Korea Food Amino Acids Market
10.4.6. Rest of Asia Pacific Food Amino Acids Market
10.5. Latin America Food Amino Acids Market Snapshot
10.5.1. Brazil Food Amino Acids Market
10.5.2. Mexico Food Amino Acids Market
10.6. Rest of The World Food Amino Acids Market
Chapter 11. Competitive Intelligence
11.1. Top Market Strategies
11.2. Company Profiles
11.2.1. Prinova Group LLC
11.2.1.1. Key Information
11.2.1.2. Overview
11.2.1.3. Financial (Subject to Data Availability)
11.2.1.4. Product Summary
11.2.1.5. Recent Developments
11.2.2. Ajinomoto Co. Inc.
11.2.3. Merck KGaA
11.2.4. Daesang Corporation
11.2.5. Royal DSM
11.2.6. Brenntag AG
11.2.7. Kemin Industries
11.2.8. Novus International, Inc.
11.2.9. Sunitomo Chemical Co. Ltd
11.2.10. AMINO GMBH
Chapter 12. Research Process
12.1. Research Process
12.1.1. Data Mining
12.1.2. Analysis
12.1.3. Market Estimation
12.1.4. Validation
12.1.5. Publishing
12.2. Research Attributes
12.3. Research Assumption