Report

Global Food and Beverage Disinfection Market By Type (Chemical, Chlorine compounds, Hydrogen peroxide & peracetic acid, Quaternary ammonium compounds, Alcohols, Others, Technology, UV radiation, Ozonation, Others); By Application (Food surface, Food packaging, Food processing equipment); By End-Use (Food industry, Meat & poultry, Fish & seafood, Fruits & vegetables, Dairy products, Others, Beverage industry, Alcoholic beverages, Non-alcoholic beverages) - Size, Share, Outlook, Opportunity, And Regional Forecast 2022 - 2030

  • Publish Date: Apr,2022
  • Report ID: QI039
  • Page : 200
  • Report Type : PDF (Email)
Chapter 1. Executive Summary
1.1. Market Snapshot
1.2. Global & Segmental Market Estimates & Forecasts,2022-2030 (USD Billion)
1.2.1. Global Food and Beverage Disinfection Market, by Region,2022-2030 (USD Billion)
1.2.2. Global Food and Beverage Disinfection Market, by Type,2022-2030 (USD Billion)
1.2.3. Global Food and Beverage Disinfection Market, by Application,2022-2030 (USD Billion)
1.2.4. Global Food and Beverage Disinfection Market, by End-Use,2022-2030 (USD Billion)
1.3. Key Trends
1.3.1 Economical effect of COVID-19 on the industry
1.4. Estimation Methodology
1.5. Research Assumption
Chapter 2. Global Food and Beverage Disinfection Market Definition and Scope
2.1. Objective of the Study
2.2. Market Definition & Scope
2.3. Scope of the Study
2.4. Years Considered for the Study
2.5. Currency Conversion Rates
Chapter 3. Global Food and Beverage Disinfection Market Overview
3.1 Global Food and Beverage Disinfection Market Dynamics
3.1.1 Impact Analysis,2022-2030
3.1.2 Drivers
3.1.2.1 Increasing Food Regulations
3.1.2.2 Emerging Food-borne Diseases
3.1.2.3 Increasing Food Regulations
3.1.3 Restraints
3.1.4 Challenges
3.1.5 Opportunities
Chapter 4. Global Food and Beverage Disinfection Market Industry Analysis
4.1. Porters 5 Force Model
4.1.1. Bargaining Power of Buyers
4.1.2. Threat of Substitutes
4.1.3. Bargaining Power of Suppliers
4.1.4. Industry Rivalry
4.1.5. Threat of New Entrants
4.2. PEST Analysis
4.2.1. Political
4.2.2. Economical
4.2.3. Social
4.2.4. Technologica
4.3. Investment Adoption Model
4.4. Analyst Recommendation & Conclusion
Chapter 5. Global Food and Beverage Disinfection Market Breakdown By Segmentations
5.1 Global Food and Beverage Disinfection Market By Type
5.1.1. Market Snapshot
5.1.2. Global Food and Beverage Disinfection Market by Type, Performance - Potential Analysis
5.1.3. Global Food and Beverage Disinfection Market Estimates & Forecasts by Type 2017-2030 (USD Billion)
5.1.4. Food and Beverage Disinfection Market, Sub Segment Analysis
5.1.4.1. Chemical
5.1.4.1.1 Regional breakdown estimates & forecasts, 2017 - 2030
5.1.4.2. Chlorine compounds
5.1.4.2.1 Regional breakdown estimates & forecasts, 2017 - 2030
5.1.4.3. Hydrogen peroxide & peracetic acid
5.1.4.3.1 Regional breakdown estimates & forecasts, 2017 - 2030
5.1.4.4. Quaternary ammonium compounds
5.1.4.4.1 Regional breakdown estimates & forecasts, 2017 - 2030
5.1.4.5. Alcohols
5.1.4.5.1 Regional breakdown estimates & forecasts, 2017 - 2030
5.1.4.6. Others
5.1.4.6.1 Regional breakdown estimates & forecasts, 2017 - 2030
5.1.4.7. Technology
5.1.4.7.1 Regional breakdown estimates & forecasts, 2017 - 2030
5.1.4.8. UV radiation
5.1.4.8.1 Regional breakdown estimates & forecasts, 2017 - 2030
5.1.4.9. Ozonation
5.1.4.9.1 Regional breakdown estimates & forecasts, 2017 - 2030
5.1.4.10. Others
5.1.4.10.1 Regional breakdown estimates & forecasts, 2017 - 2030
5.2 Global Food and Beverage Disinfection Market By Application
5.2.1 Market Snapshot
5.2.2. Global Food and Beverage Disinfection Market by Application, Performance - Potential Analysis
5.2.3. Global Food and Beverage Disinfection Market Estimates & Forecasts by Application 2017-2030 (USD Billion)
5.2.4. Food and Beverage Disinfection Market, Sub Segment Analysis
5.2.4.1. Food surface
5.2.4.1.1 Regional breakdown estimates & forecasts, 2017 - 2030
5.2.4.2. Food packaging
5.2.4.2.1 Regional breakdown estimates & forecasts, 2017 - 2030
5.2.4.3. Food processing equipment
5.2.4.3.1 Regional breakdown estimates & forecasts, 2017 - 2030
5.3 Global Food and Beverage Disinfection Market By End-Use
5.3.1 Market Snapshot
5.3.2 Global Food and Beverage Disinfection Market by End-Use, Performance - Potential Analysis
5.3.3 Global Food and Beverage Disinfection Market Estimates & Forecasts by End-Use 2017-2030 (USD Billion)
5.3.4 Food and Beverage Disinfection Market, Sub Segment Analysis
5.3.4.1. Food industry
5.3.4.1.1 Regional breakdown estimates & forecasts, 2017 - 2030
5.3.4.2. Meat & poultry
5.3.4.2.1 Regional breakdown estimates & forecasts, 2017 - 2030
5.3.4.3. Fish & seafood
5.3.4.3.1 Regional breakdown estimates & forecasts, 2017 - 2030
5.3.4.4. Fruits & vegetables
5.3.4.4.1 Regional breakdown estimates & forecasts, 2017 - 2030
5.3.4.5. Dairy products
5.3.4.5.1 Regional breakdown estimates & forecasts, 2017 - 2030
5.3.4.6. Others
5.3.4.6.1 Regional breakdown estimates & forecasts, 2017 - 2030
5.3.4.7. Beverage industry
5.3.4.7.1 Regional breakdown estimates & forecasts, 2017 - 2030
5.3.4.8. Alcoholic beverages
5.3.4.8.1 Regional breakdown estimates & forecasts, 2017 - 2030
5.3.4.9. Non-alcoholic beverages
5.3.4.9.1 Regional breakdown estimates & forecasts, 2017 - 2030
Chapter6. Global Food and Beverage Disinfection Market, Regional Analysis
6.1. Food and Beverage Disinfection Market, Regional Market Snapshot
6.2. North America Food and Beverage Disinfection Market
6.2.1. US Food and Beverage Disinfection Market
6.2.1.1. COVID-19 impact Analysis
6.2.2. Canada Food and Beverage Disinfection Market
6.2.2.1. COVID-19 impact Analysis
6.2.3. Mexico Food and Beverage Disinfection Market
6.2.3.1. COVID-19 impact Analysis
6.3. Europe Food and Beverage Disinfection Market Snapshot
6.3.1. U.K. Food and Beverage Disinfection Market
6.3.1.1. COVID-19 impact Analysis
6.3.2. Germany Food and Beverage Disinfection Market
6.3.2.1. COVID-19 impact Analysis
6.3.3. France Food and Beverage Disinfection Market
6.3.3.1. COVID-19 impact Analysis
6.3.4. Spain Food and Beverage Disinfection Market
6.3.4.1. COVID-19 impact Analysis
6.3.5. Italy Food and Beverage Disinfection Market
6.3.5.1. COVID-19 impact Analysis
6.3.6. Italy Food and Beverage Disinfection Market
6.3.6.1. COVID-19 impact Analysis
6.3.7. ROE Food and Beverage Disinfection Market
6.3.7.1. COVID-19 impact Analysis
6.4. Asia Pacific Food and Beverage Disinfection Market Snapshot
6.4.1. China Food and Beverage Disinfection Market
6.4.1.1. COVID-19 impact Analysis
6.4.2. India Food and Beverage Disinfection Market
6.4.2.1. COVID-19 impact Analysis
6.4.3. Japan Food and Beverage Disinfection Market
6.4.3.1. COVID-19 impact Analysis
6.4.4. Australia Food and Beverage Disinfection Market
6.4.4.1. COVID-19 impact Analysis
6.4.5. South Korea Food and Beverage Disinfection Market
6.4.5.1. COVID-19 impact Analysis
6.4.6. Rest of Asia Food and Beverage Disinfection Market
6.4.6.1. COVID-19 impact Analysis
6.5. South America Food and Beverage Disinfection Market Snapshot
6.5.1. Brazil Food and Beverage Disinfection Market
6.5.1.1. COVID-19 impact Analysis
6.5.2. Argentina Food and Beverage Disinfection Market
6.5.2.1. COVID-19 impact Analysis
6.5.3. Rest of South America Food and Beverage Disinfection Market
6.5.3.1. COVID-19 impact Analysis
6.6. Middle East & Africa Food and Beverage Disinfection Market Snapshot
6.6.1. UAE Food and Beverage Disinfection Market
6.6.1.1. COVID-19 impact Analysis
6.6.2. Saudi Arabia Food and Beverage Disinfection Market
6.6.2.1. COVID-19 impact Analysis
6.6.3. South Africa Food and Beverage Disinfection Market
6.6.3.1. COVID-19 impact Analysis
6.6.4. Rest of MEA Food and Beverage Disinfection Market
6.6.4.1. COVID-19 impact Analysis
Chapter 7. Competitive Intelligence
7.1. Company Profiles
7.1.1 Evonik
7.1.1.1. Key Information
7.1.1.2. Overview
7.1.1.3. Financial (Subject to Data Availability)
7.1.1.4. Product Summary
7.1.1.5. Recent Developments
7.1.2 Neogen Corporation
7.1.3 Solvay
7.1.4 Stepan Company
7.1.5 FINK TEC GmbH
7.1.6 Entaco
7.1.7 CCL Pentasol
7.1.8 Xylem
7.1.9 Evoqua Water Technologies
7.1.10 Advanced UV
7.1.11 Halma
7.1.12 Trojan Technologies
7.1.13 Suez
Chapter 8. Research Process
8.1. Research Process
8.1.1. Data Mining
8.1.2. Analysis
8.1.3. Market Estimation
8.1.4. Validation
8.1.5. Publishing
8.2. Research Attributes
8.3. Research Assumption