Chapter 1. Executive Summary
1.1. Market Snapshot
1.2. Global & Segmental Market Estimates & Forecasts, 2018-2027 (USD Billion)
1.2.1. Global Functional Foods Market, by Region, 2018-2027 (USD Billion)
1.2.2. Global Functional Foods Market, by Ingredient, 2018-2027 (USD Billion)
1.2.3. Global Functional Foods Market, by Product, 2018-2027 (USD Billion)
1.2.4. Global Functional Foods Market, by Application, 2018-2027 (USD Billion)
1.3. Key Trends
1.4. Estimation Methodology
1.5. Research Assumption
Chapter 2. Global Functional Foods Market Definition and Scope
2.1. Objective of the Study
2.2. Market Definition & Scope
2.2.1. Scope of the Study
2.2.2. Industry Evolution
2.3. Years Considered for the Study
2.4. Currency Conversion Rates
Chapter 3. Global Functional Foods Market Dynamics
3.1. Functional Foods Market Impact Analysis (2018-2027)
3.1.1. Market Drivers
3.1.1.1. Increasing demand for dietary supplements
3.1.1.2. Introduction of new product lines in functional foods
3.1.2. Market Restraint
3.1.2.1. High cost of products
3.1.2.2. Lack of standard regulations
3.1.3. Market Opportunities
3.1.3.1. Increasing health-conscious consumers
3.1.3.2. Increasing food & beverages industry
Chapter 4. Global Functional Foods Market Industry Analysis
4.1. Porter's 5 Force Model
4.1.1. Bargaining Power of Suppliers
4.1.2. Bargaining Power of Buyers
4.1.3. Threat of New Entrants
4.1.4. Threat of Substitutes
4.1.5. Competitive Rivalry
4.1.6. Futuristic Approach to Porter's 5 Force Model (2018-2027)
4.2. PEST Analysis
4.2.1. Political
4.2.2. Economical
4.2.3. Social
4.2.4. Technological
4.3. Investment Adoption Model
4.4. Analyst Recommendation & Conclusion
Chapter 5. Global Functional Foods Market, by Ingredient
5.1. Market Snapshot
5.2. Global Functional Foods Market by Ingredient, Performance - Potential Analysis
5.3. Global Functional Foods Market Estimates & Forecasts by Ingredient 2018-2027 (USD Billion)
5.4. Functional Foods Market, Sub Segment Analysis
5.4.1. Carotenoids
5.4.2. Dietary Fibers
5.4.3. Fatty Acids
5.4.4. Others
Chapter 6. Global Functional Foods Market, by Product
6.1. Market Snapshot
6.2. Global Functional Foods Market by Product, Performance - Potential Analysis
6.3. Global Functional Foods Market Estimates & Forecasts by Product 2018-2027 (USD Billion)
6.4. Functional Foods Market, Sub Segment Analysis
6.4.1. Bakery & Cereals
6.4.2. Dairy Products
6.4.3. Meat, Fish & Eggs
6.4.4. Others
Chapter 7. Global Functional Foods Market, by Application
7.1. Market Snapshot
7.2. Global Functional Foods Market by Application, Performance - Potential Analysis
7.3. Global Functional Foods Market Estimates & Forecasts by Application 2018-2027 (USD Billion)
7.4. Functional Foods Market, Sub Segment Analysis
7.4.1. Sports Nutrition
7.4.2. Weight Management
7.4.3. Cardio Health
7.4.4. Others
Chapter 8. Global Functional Foods Market, Regional Analysis
8.1. Functional Foods Market, Regional Market Snapshot
8.2. North America Functional Foods Market
8.2.1. U.S. Functional Foods Market
8.2.1.1. Ingredient breakdown estimates & forecasts, 2018-2027
8.2.1.2. Product breakdown estimates & forecasts, 2018-2027
8.2.1.3. Application breakdown estimates & forecasts, 2018-2027
8.2.2. Canada Functional Foods Market
8.3. Europe Functional Foods Market Snapshot
8.3.1. U.K. Functional Foods Market
8.3.2. Germany Functional Foods Market
8.3.3. France Functional Foods Market
8.3.4. Spain Functional Foods Market
8.3.5. Italy Functional Foods Market
8.3.6. Rest of Europe Functional Foods Market
8.4. Asia-Pacific Functional Foods Market Snapshot
8.4.1. China Functional Foods Market
8.4.2. India Functional Foods Market
8.4.3. Japan Functional Foods Market
8.4.4. Australia Functional Foods Market
8.4.5. South Korea Functional Foods Market
8.4.6. Rest of Asia Pacific Functional Foods Market
8.5. Latin America Functional Foods Market Snapshot
8.5.1. Brazil Functional Foods Market
8.5.2. Mexico Functional Foods Market
8.6. Rest of The World Functional Foods Market
Chapter 9. Competitive Intelligence
9.1. Top Market Strategies
9.2. Company Profiles
9.2.1. Archer Daniels Midland Co.
9.2.1.1. Key Information
9.2.1.2. Overview
9.2.1.3. Financial (Subject to Data Availability)
9.2.1.4. Product Summary
9.2.1.5. Recent Developments
9.2.2. Ashland Inc.
9.2.3. Cargill
9.2.4. CP Kelco
9.2.5. EI DuPont De Nemours & Co.
9.2.6. Fuerst Day Lawson Ltd.
9.2.7. Kerry Inc.
9.2.8. Tate & Lyle PLC
9.2.9. TIC Gums Inc.
9.2.10. Associated British Foods
Chapter 10. Research Process
10.1. Research Process
10.1.1. Data Mining
10.1.2. Analysis
10.1.3. Market Estimation
10.1.4. Validation
10.1.5. Publishing
10.2. Research Attributes
10.3. Research Assumption