Table of Contents
Chapter 1. Executive Summary
1.1. Market Snapshot
1.2. Global & Segmental Market Estimates & Forecasts, 2019-2029 (USD Billion)
1.2.1. Edible Meat Market, by Region, 2019-2029 (USD Billion)
1.2.2. Edible Meat Market, by Type, 2019-2029 (USD Billion)
1.2.3. Edible Meat Market, by Form, 2019-2029 (USD Billion)
1.2.4. Edible Meat Market, by Distribution Channel, 2019-2029 (USD Billion)
1.3. Key Trends
1.4. Estimation Methodology
1.5. Research Assumption
Chapter 2. Global Edible Meat Market Definition and Scope
2.1. Objective of the Study
2.2. Market Definition & Scope
2.2.1. Scope of the Study
2.2.2. Industry Evolution
2.3. Years Considered for the Study
2.4. Currency Conversion Rates
Chapter 3. Global Edible Meat Market Dynamics
3.1. Edible Meat Market Impact Analysis (2019-2029)
3.1.1. Market Drivers
3.1.1.1. Rising Consumption of Beef
3.1.1.2. Increasing Number of Retail Restaurant Chain
3.1.2. Market Challenges
3.1.2.1. Consumer Shifting Towards the Vegan Food
3.1.3. Market Opportunities
3.1.3.1. Increased Demand for Poultry Products
Chapter 4. Global Edible Meat Market Industry Analysis
4.1. Porter's 5 Force Model
4.1.1. Bargaining Power of Suppliers
4.1.2. Bargaining Power of Buyers
4.1.3. Threat of New Entrants
4.1.4. Threat of Substitutes
4.1.5. Competitive Rivalry
4.2. Futuristic Approach to Porter's 5 Force Model (2019-2029)
4.3. PEST Analysis
4.3.1. Political
4.3.2. Economical
4.3.3. Social
4.3.4. Technological
4.4. Top investment opportunity
4.5. Top winning strategies
4.6. Industry Experts Prospective
4.7. Analyst Recommendation & Conclusion
Chapter 5. Risk Assessment: COVID-19 Impact
5.1. Assessment of the overall impact of COVID-19 on the industry
5.2. Pre COVID-19 and post COVID-19 Market scenario
Chapter 6. Global Edible Meat Market, by Type
6.1. Market Snapshot
6.2. Global Edible Meat Market by Type, Performance - Potential Analysis
6.3. Global Edible Meat Market Estimates & Forecasts by Type 2019-2029 (USD Billion)
6.4. Edible Meat Market, Sub Segment Analysis
6.4.1. Beef
6.4.2. Mutton
6.4.3. Pork
6.4.4. Poultry
6.4.5. Other Meat
Chapter 7. Global Edible Meat Market, by Form
7.1. Market Snapshot
7.2. Global Edible Meat Market by Form, Performance - Potential Analysis
7.3. Global Edible Meat Market Estimates & Forecasts by Form 2019-2029 (USD Billion)
7.4. Edible Meat Market, Sub Segment Analysis
7.4.1. Fresh / Chilled
7.4.2. Frozen / Canned
7.4.3. Processed
Chapter 8. Global Edible Meat Market, by Distribution Channel
8.1. Market Snapshot
8.2. Global Edible Meat Market by Distribution Channel, Performance - Potential Analysis
8.3. Global Edible Meat Market Estimates & Forecasts by Distribution Channel 2019-2029 (USD Billion)
8.4. Edible Meat Market, Sub Segment Analysis
8.4.1. Off-Trade
8.4.2. On-Trade
Chapter 9. Global Edible Meat Market, Regional Analysis
9.1. Edible Meat Market, Regional Market Snapshot
9.2. North America Edible Meat Market
9.2.1. U.S. Edible Meat Market
9.2.1.1. Type breakdown estimates & forecasts, 2019-2029
9.2.1.2. Form breakdown estimates & forecasts, 2019-2029
9.2.1.3. Distribution Channel breakdown estimates & forecasts, 2019-2029
9.2.2. Canada Edible Meat Market
9.3. Europe Edible Meat Market Snapshot
9.3.1. U.K. Edible Meat Market
9.3.2. Germany Edible Meat Market
9.3.3. France Edible Meat Market
9.3.4. Spain Edible Meat Market
9.3.5. Italy Edible Meat Market
9.3.6. Rest of Europe Edible Meat Market
9.4. Asia-Pacific Edible Meat Market Snapshot
9.4.1. China Edible Meat Market
9.4.2. India Edible Meat Market
9.4.3. Japan Edible Meat Market
9.4.4. Australia Edible Meat Market
9.4.5. South Korea Edible Meat Market
9.4.6. Rest of Asia Pacific Edible Meat Market
9.5. Latin America Edible Meat Market Snapshot
9.5.1. Brazil Edible Meat Market
9.5.2. Mexico Edible Meat Market
9.5.3. Rest of Latin America Edible Meat Market
9.6. Rest of The World Edible Meat Market
Chapter 10. Competitive Intelligence
10.1. Top Market Strategies
10.2. Company Profiles
10.2.1. BRF S.A.
10.2.1.1. Key Information
10.2.1.2. Overview
10.2.1.3. Financial (Subject to Data Availability)
10.2.1.4. Product Summary
10.2.1.5. Recent Developments
10.2.2. Cargill, Inc
10.2.3. NH Foods Ltd.
10.2.4. JBS S.A
10.2.5. Marfrig Global Foods SA
10.2.6. OSI Group
10.2.7. Minerva SA
10.2.8. The Kraft Heinz Company
10.2.9. Tyson Foods, Inc.
10.2.10. Vion Group
Chapter 11. Research Process
11.1. Research Process
11.1.1. Data Mining
11.1.2. Analysis
11.1.3. Market Estimation
11.1.4. Validation
11.1.5. Publishing
11.2. Research Attributes
11.3. Research Assumption