Report

Global Food Allergy Market Size study, by Food Source, by Diagnosis, by Treatment Type, by Distribution Channel and Regional Forecasts 2022-2032

  • Publish Date: Sep,2024
  • Report ID: 03-02-1943
  • Page : 200
  • Report Type : PDF (Email)
Table of Contents
Chapter 1. Global Food Allergy Market Executive Summary
1.1. Global Food Allergy Market Size & Forecast (2022-2032)
1.2. Regional Summary
1.3. Segmental Summary
1.3.1. By Food Source
1.3.2. By Diagnosis
1.3.3. By Treatment Type
1.3.4. By Distribution Channel
1.4. Key Trends
1.5. Recession Impact
1.6. Analyst Recommendation & Conclusion
Chapter 2. Global Food Allergy Market Definition and Research Assumptions
2.1. Research Objective
2.2. Market Definition
2.3. Research Assumptions
2.3.1. Inclusion & Exclusion
2.3.2. Limitations
2.3.3. Supply Side Analysis
2.3.3.1. Availability
2.3.3.2. Infrastructure
2.3.3.3. Regulatory Environment
2.3.3.4. Market Competition
2.3.3.5. Economic Viability (Consumer's Perspective)
2.3.4. Demand Side Analysis
2.3.4.1. Regulatory frameworks
2.3.4.2. Technological Advancements
2.3.4.3. Environmental Considerations
2.3.4.4. Consumer Awareness & Acceptance
2.4. Estimation Methodology
2.5. Years Considered for the Study
2.6. Currency Conversion Rates
Chapter 3. Global Food Allergy Market Dynamics
3.1. Market Drivers
3.1.1. Rise in Incidence of Asthma
3.1.2. Increase in Incidence of Food Allergy in Children
3.2. Market Challenges
3.2.1. High Cost of Allergy Treatments
3.2.2. Lack of Awareness in Emerging Markets
3.3. Market Opportunities
3.3.1. Expansion into Untapped Geographies
3.3.2. Technological Advancements in Allergy Testing and Treatment
Chapter 4. Global Food Allergy Market Industry Analysis
4.1. Porter's 5 Force Model
4.1.1. Bargaining Power of Suppliers
4.1.2. Bargaining Power of Buyers
4.1.3. Threat of New Entrants
4.1.4. Threat of Substitutes
4.1.5. Competitive Rivalry
4.1.6. Futuristic Approach to Porter's 5 Force Model
4.1.7. Porter's 5 Force Impact Analysis
4.2. PESTEL Analysis
4.2.1. Political
4.2.2. Economical
4.2.3. Social
4.2.4. Technological
4.2.5. Environmental
4.2.6. Legal
4.3. Top investment opportunity
4.4. Top winning strategies
4.5. Disruptive Trends
4.6. Industry Expert Perspective
4.7. Analyst Recommendation & Conclusion
Chapter 5. Global Food Allergy Market Size & Forecasts by Food Source 2022-2032
5.1. Segment Dashboard
5.2. Global Food Allergy Market: Food Source Revenue Trend Analysis, 2022 & 2032 (USD Billion)
5.2.1. Dairy Products
5.2.2. Poultry Products
5.2.3. Tree Nuts
5.2.4. Peanuts
5.2.5. Shellfish
5.2.6. Wheat
5.2.7. Others
Chapter 6. Global Food Allergy Market Size & Forecasts by Diagnosis 2022-2032
6.1. Segment Dashboard
6.2. Global Food Allergy Market: Diagnosis Revenue Trend Analysis, 2022 & 2032 (USD Billion)
6.2.1. Skin-prick Tests
6.2.2. Blood Test
6.2.3. Elimination Diet
6.2.4. Others
Chapter 7. Global Food Allergy Market Size & Forecasts by Treatment Type 2022-2032
7.1. Segment Dashboard
7.2. Global Food Allergy Market: Treatment Type Revenue Trend Analysis, 2022 & 2032 (USD Billion)
7.2.1. Epinephrine
7.2.2. Antihistamines
7.2.3. Oral Immunotherapy
7.2.4. Others
Chapter 8. Global Food Allergy Market Size & Forecasts by Distribution Channel 2022-2032
8.1. Segment Dashboard
8.2. Global Food Allergy Market: Distribution Channel Revenue Trend Analysis, 2022 & 2032 (USD Billion)
8.2.1. Hospital Pharmacy
8.2.2. Retail Pharmacy
8.2.3. Online Pharmacy
Chapter 9. Global Food Allergy Market Size & Forecasts by Region 2022-2032
9.1. North America Food Allergy Market
9.1.1. U.S. Food Allergy Market
9.1.1.1. Food Source breakdown size & forecasts, 2022-2032
9.1.1.2. Diagnosis breakdown size & forecasts, 2022-2032
9.1.1.3. Treatment Type breakdown size & forecasts, 2022-2032
9.1.1.4. Distribution Channel breakdown size & forecasts, 2022-2032
9.1.2. Canada Food Allergy Market
9.2. Europe Food Allergy Market
9.2.1. U.K. Food Allergy Market
9.2.2. Germany Food Allergy Market
9.2.3. France Food Allergy Market
9.2.4. Italy Food Allergy Market
9.2.5. Spain Food Allergy Market
9.2.6. Rest of Europe Food Allergy Market
9.3. Asia-Pacific Food Allergy Market
9.3.1. China Food Allergy Market
9.3.2. India Food Allergy Market
9.3.3. Japan Food Allergy Market
9.3.4. Australia Food Allergy Market
9.3.5. Rest of Asia Pacific Food Allergy Market
9.4. Latin America Food Allergy Market
9.4.1. Brazil Food Allergy Market
9.4.2. Mexico Food Allergy Market
9.4.3. Rest of Latin America Food Allergy Market
9.5. Middle East & Africa Food Allergy Market
9.5.1. Saudi Arabia Food Allergy Market
9.5.2. South Africa Food Allergy Market
9.5.3. Rest of Middle East & Africa Food Allergy Market
Chapter 10. Competitive Intelligence
10.1. Key Company SWOT Analysis
10.2. Top Market Strategies
10.3. Company Profiles
10.3.1. Akorn Operating Company LLC
10.3.1.1. Key Information
10.3.1.2. Overview
10.3.1.3. Financial (Subject to Data Availability)
10.3.1.4. Product Summary
10.3.1.5. Market Strategies
10.3.2. Pfizer Inc.
10.3.3. GSK plc
10.3.4. Novartis AG
10.3.5. Mylan N.V.
10.3.6. Teva Pharmaceutical Industries Ltd.
10.3.7. Sanofi S.A.
10.3.8. Boehringer Ingelheim
10.3.9. AstraZeneca plc
10.3.10. Bayer AG
10.3.11. Merck & Co., Inc.
10.3.12. F. Hoffmann-La Roche Ltd.
10.3.13. EpiPen (owned by Mylan)
10.3.14. Sierra Allergy
10.3.15. Pharmaxis Ltd
Chapter 11. Research Process
11.1. Research Process
11.1.1. Data Mining
11.1.2. Analysis
11.1.3. Market Estimation
11.1.4. Validation
11.1.5. Publishing
11.2. Research Attributes