Report

Global Gluten Free Pasta Market Size study & Forecast, by Ingredients, By Product Type, By Distribution Channel and Regional Analysis, 2022-2029

  • Publish Date: Feb,2023
  • Report ID: 3-5-1421
  • Page : 200
  • Report Type : PDF (Email)
Table of Contents
Chapter 1. Executive Summary
1.1. Market Snapshot
1.2. Global & Segmental Market Estimates & Forecasts, 2019-2029 (USD Billion)
1.2.1. Gluten Free Pasta Market, by Region, 2019-2029 (USD Billion)
1.2.2. Gluten Free Pasta Market, by Ingredient, 2019-2029 (USD Billion)
1.2.3. Gluten Free Pasta Market, by Product Type, 2019-2029 (USD Billion)
1.2.4. Gluten Free Pasta Market, by Distribution Channel, 2019-2029 (USD Billion)
1.3. Key Trends
1.4. Estimation Methodology
1.5. Research Assumption
Chapter 2. Global Gluten Free Pasta Market Definition and Scope
2.1. Objective of the Study
2.2. Market Definition & Scope
2.2.1. Scope of the Study
2.2.2. Industry Evolution
2.3. Years Considered for the Study
2.4. Currency Conversion Rates
Chapter 3. Global Gluten Free Pasta Market Dynamics
3.1. Gluten Free Pasta Market Impact Analysis (2019-2029)
3.1.1. Market Drivers
3.1.1.1. Rising Concern About Celiac Disease
3.1.1.2. Growth In Gluten Intolerant People
3.1.2. Market Challenges
3.1.2.1. Difficulty In Maintaining the Consistency of Gluten Free Pasta
3.1.3. Market Opportunities
3.1.3.1. Increasing Demand of Non-GMO Food Products
Chapter 4. Global Gluten Free Pasta Market Industry Analysis
4.1. Porter's 5 Force Model
4.1.1. Bargaining Power of Suppliers
4.1.2. Bargaining Power of Buyers
4.1.3. Threat of New Entrants
4.1.4. Threat of Substitutes
4.1.5. Competitive Rivalry
4.2. Futuristic Approach to Porter's 5 Force Model (2019-2029)
4.3. PEST Analysis
4.3.1. Political
4.3.2. Economical
4.3.3. Social
4.3.4. Technological
4.4. Top investment opportunity
4.5. Top winning strategies
4.6. Industry Experts Prospective
4.7. Analyst Recommendation & Conclusion
Chapter 5. Risk Assessment: COVID-19 Impact
5.1. Assessment of the overall impact of COVID-19 on the industry
5.2. Pre COVID-19 and post COVID-19 Market scenario
Chapter 6. Global Gluten Free Pasta Market, by Ingredient
6.1. Market Snapshot
6.2. Global Gluten Free Pasta Market by Ingredient, Performance - Potential Analysis
6.3. Global Gluten Free Pasta Market Estimates & Forecasts by Ingredient 2019-2029 (USD Billion)
6.4. Gluten Free Pasta Market, Sub Segment Analysis
6.4.1. Rice
6.4.2. Corn
6.4.3. Millet
6.4.5. Other
Chapter 7. Global Gluten Free Pasta Market, by Product Type
7.1. Market Snapshot
7.2. Global Gluten Free Pasta Market by Product Type, Performance - Potential Analysis
7.3. Global Gluten Free Pasta Market Estimates & Forecasts by Product Type 2019-2029 (USD Billion)
7.4. Gluten Free Pasta Market, Sub Segment Analysis
7.4.1. Dried
7.4.2. Chilled/Fresh
7.4.3. Canned/Preserved
Chapter 8. Global Gluten Free Pasta Market, by Distribution Channel
8.1. Market Snapshot
8.2. Global Gluten Free Pasta Market by Distribution Channel, Performance - Potential Analysis
8.3. Global Gluten Free Pasta Market Estimates & Forecasts by Distribution Channel 2019-2029 (USD Billion)
8.4. Gluten Free Pasta Market, Sub Segment Analysis
8.4.1. Supermarket/Hypermarket
8.4.2. Convenience Stores
8.4.3. Online Retail Stores
8.4.4. Other Distribution Channels
Chapter 9. Global Gluten Free Pasta Market, Regional Analysis
9.1. Gluten Free Pasta Market, Regional Market Snapshot
9.2. North America Gluten Free Pasta Market
9.2.1. U.S. Gluten Free Pasta Market
9.2.1.1. Ingredient breakdown estimates & forecasts, 2019-2029
9.2.1.2. Product Type breakdown estimates & forecasts, 2019-2029
9.2.1.3. Distribution Channel breakdown estimates & forecasts, 2019-2029
9.2.2. Canada Gluten Free Pasta Market
9.3. Europe Gluten Free Pasta Market Snapshot
9.3.1. U.K. Gluten Free Pasta Market
9.3.2. Germany Gluten Free Pasta Market
9.3.3. France Gluten Free Pasta Market
9.3.4. Spain Gluten Free Pasta Market
9.3.5. Italy Gluten Free Pasta Market
9.3.6. Rest of Europe Gluten Free Pasta Market
9.4. Asia-Pacific Gluten Free Pasta Market Snapshot
9.4.1. China Gluten Free Pasta Market
9.4.2. India Gluten Free Pasta Market
9.4.3. Japan Gluten Free Pasta Market
9.4.4. Australia Gluten Free Pasta Market
9.4.5. South Korea Gluten Free Pasta Market
9.4.6. Rest of Asia Pacific Gluten Free Pasta Market
9.5. Latin America Gluten Free Pasta Market Snapshot
9.5.1. Brazil Gluten Free Pasta Market
9.5.2. Mexico Gluten Free Pasta Market
9.5.3. Rest of Latin America Gluten Free Pasta Market
9.6. Rest of The World Gluten Free Pasta Market
Chapter 10. Competitive Intelligence
10.1. Top Market Strategies
10.2. Company Profiles
10.2.1. Dr. Schar AG
10.2.1.1. Key Information
10.2.1.2. Overview
10.2.1.3. Financial (Subject to Data Availability)
10.2.1.4. Product Summary
10.2.1.5. Recent Developments
10.2.2. Quinoa Corporation
10.2.3. RP's Pasta Company
10.2.4. Barilla G. e R. F.lli S.p.A. P.I
10.2.5. Bionaturae, LLC
10.2.6. The Hain Celestial Group, Inc
10.2.7. Pastificio Lucio Garofalo S.p.A
10.2.8. Doves Farm Foods Ltd
10.2.9. Jovial Foods Inc
10.2.10. H.J. Heinz Company
Chapter 11. Research Process
11.1. Research Process
11.1.1. Data Mining
11.1.2. Analysis
11.1.3. Market Estimation
11.1.4. Validation
11.1.5. Publishing
11.2. Research Attributes
11.3. Research Assumption