Table of Contents
Chapter 1. Executive Summary
1.1. Market Snapshot
1.2. Global & Segmental Market Estimates & Forecasts, 2019-2029 (USD Billion)
1.2.1. Probiotic Ingredients Market, by Region, 2019-2029 (USD Billion)
1.2.2. Probiotic Ingredients Market, by Source, 2019-2029 (USD Billion)
1.2.3. Probiotic Ingredients Market, by Form, 2019-2029 (USD Billion)
1.2.4. Probiotic Ingredients Market, by Application, 2019-2029 (USD Billion)
1.2.5. Probiotic Ingredients Market, by End-Use, 2019-2029 (USD Billion)
1.3. Key Trends
1.4. Estimation Methodology
1.5. Research Assumption
Chapter 2. Global Probiotic Ingredients Market Definition and Scope
2.1. Objective of the Study
2.2. Market Definition & Scope
2.2.1. Scope of the Study
2.2.2. Industry Evolution
2.3. Years Considered for the Study
2.4. Currency Conversion Rates
Chapter 3. Global Probiotic Ingredients Market Dynamics
3.1. Probiotic Ingredients Market Impact Analysis (2019-2029)
3.1.1. Market Drivers
3.1.1.1. Increasing demand for probiotic-infused dietary supplements
3.1.1.2. Growing need for superior-quality feed products
3.1.2. Market Challenges
3.1.2.1. Imposition of stringent quality standards
3.1.2.2. Complexities in integrating probiotics in functional food
3.1.3. Market Opportunities
3.1.3.1. Rising availability of products on various e-commerce platforms
3.1.3.2. Growing R&D activities
Chapter 4. Global Probiotic Ingredients Market Industry Analysis
4.1. Porter's 5 Force Model
4.1.1. Bargaining Power of Suppliers
4.1.2. Bargaining Power of Buyers
4.1.3. Threat of New Entrants
4.1.4. Threat of Substitutes
4.1.5. Competitive Rivalry
4.2. Futuristic Approach to Porter's 5 Force Model (2019-2029)
4.3. PEST Analysis
4.3.1. Political
4.3.2. Economical
4.3.3. Social
4.3.4. Technological
4.4. Top investment opportunity
4.5. Top winning strategies
4.6. Industry Experts Prospective
4.7. Analyst Recommendation & Conclusion
Chapter 5. Risk Assessment: COVID-19 Impact
5.1. Assessment of the overall impact of COVID-19 on the industry
5.2. Pre COVID-19 and post COVID-19 Market scenario
Chapter 6. Global Probiotic Ingredients Market, by Source
6.1. Market Snapshot
6.2. Global Probiotic Ingredients Market by Source, Performance - Potential Analysis
6.3. Global Probiotic Ingredients Market Estimates & Forecasts by Source 2019-2029 (USD Billion)
6.4. Probiotic Ingredients Market, Sub Segment Analysis
6.4.1. Bacteria
6.4.2. Yeast
Chapter 7. Global Probiotic Ingredients Market, by Form
7.1. Market Snapshot
7.2. Global Probiotic Ingredients Market by Form, Performance - Potential Analysis
7.3. Global Probiotic Ingredients Market Estimates & Forecasts by Form 2019-2029 (USD Billion)
7.4. Probiotic Ingredients Market, Sub Segment Analysis
7.4.1. Dry
7.4.2. Liquid
Chapter 8. Global Probiotic Ingredients Market, by Application
8.1. Market Snapshot
8.2. Global Probiotic Ingredients Market by Application, Performance - Potential Analysis
8.3. Global Probiotic Ingredients Market Estimates & Forecasts by Application 2019-2029 (USD Billion)
8.4. Probiotic Ingredients Market, Sub Segment Analysis
8.4.1. Foods and Beverages
8.4.2. Dietary Supplements
8.4.3. Animal Feed
Chapter 9. Global Probiotic Ingredients Market, by End-Use
9.1. Market Snapshot
9.2. Global Probiotic Ingredients Market by End-Use, Performance - Potential Analysis
9.3. Global Probiotic Ingredients Market Estimates & Forecasts by End-Use 2019-2029 (USD Billion)
9.4. Probiotic Ingredients Market, Sub Segment Analysis
9.4.1. Human
9.4.2. Animal
Chapter 10. Global Probiotic Ingredients Market, Regional Analysis
10.1. Probiotic Ingredients Market, Regional Market Snapshot
10.2. North America Probiotic Ingredients Market
10.2.1. U.S. Probiotic Ingredients Market
10.2.1.1. Source breakdown estimates & forecasts, 2019-2029
10.2.1.2. Form breakdown estimates & forecasts, 2019-2029
10.2.1.3. Application breakdown estimates & forecasts, 2019-2029
10.2.1.4. End-Use breakdown estimates & forecasts, 2019-2029
10.2.2. Canada Probiotic Ingredients Market
10.3. Europe Probiotic Ingredients Market Snapshot
10.3.1. U.K. Probiotic Ingredients Market
10.3.2. Germany Probiotic Ingredients Market
10.3.3. France Probiotic Ingredients Market
10.3.4. Spain Probiotic Ingredients Market
10.3.5. Italy Probiotic Ingredients Market
10.3.6. Rest of Europe Probiotic Ingredients Market
10.4. Asia-Pacific Probiotic Ingredients Market Snapshot
10.4.1. China Probiotic Ingredients Market
10.4.2. India Probiotic Ingredients Market
10.4.3. Japan Probiotic Ingredients Market
10.4.4. Australia Probiotic Ingredients Market
10.4.5. South Korea Probiotic Ingredients Market
10.4.6. Rest of Asia Pacific Probiotic Ingredients Market
10.5. Latin America Probiotic Ingredients Market Snapshot
10.5.1. Brazil Probiotic Ingredients Market
10.5.2. Mexico Probiotic Ingredients Market
10.5.3. Rest of Latin America Probiotic Ingredients Market
10.6. Rest of The World Probiotic Ingredients Market
Chapter 11. Competitive Intelligence
11.1. Top Market Strategies
11.2. Company Profiles
11.2.1. Kerry Inc.
11.2.1.1. Key Information
11.2.1.2. Overview
11.2.1.3. Financial (Subject to Data Availability)
11.2.1.4. Product Summary
11.2.1.5. Recent Developments
11.2.2. Chr. Hansen Holding AS
11.2.3. Koninklijke DSM NV
11.2.4. DuPont de Nemours Inc.
11.2.5. Lallemand Inc.
11.2.6. Associated British Foods PLC
11.2.7. Nutris
11.2.8. Deerland Probiotics & Enzymes Inc.
11.2.9. Advanced Enzyme Technologies
11.2.10. Orffa
Chapter 12. Research Process
12.1. Research Process
12.1.1. Data Mining
12.1.2. Analysis
12.1.3. Market Estimation
12.1.4. Validation
12.1.5. Publishing
12.2. Research Attributes
12.3. Research Assumption