Table of Contents
Chapter 1. Executive Summary
1.1. Market Snapshot
1.2. Global & Segmental Market Estimates & Forecasts, 2020-2028 (USD Million)
1.2.1. Soy-based Food Market, by Region, 2020-2028 (USD Million)
1.2.2. Soy-based Food Market, by Product Type, 2020-2028 (USD Million)
1.2.3. Soy-based Food Market, by Distribution Channel, 2020-2028 (USD Million)
1.3. Key Trends
1.4. Estimation Methodology
1.5. Research Assumption
Chapter 2. Global Soy-based Food Market Definition and Scope
2.1. Objective of the Study
2.2. Market Definition & Scope
2.2.1. Scope of the Study
2.2.2. Industry Evolution
2.3. Years Considered for the Study
2.4. Currency Conversion Rates
Chapter 3. Global Soy-based Food Market Dynamics
3.1. Soy-based Food Market Impact Analysis (2020-2028)
3.1.1. Market Drivers
3.1.1.1. Increasing number of lactose intolerant population
3.1.1.2. Surging demand for the plant-based products
3.1.2. Market Challenges
3.1.2.1. Availability of substitutes like olive oil
3.1.2.2. Anti-nutritional components of soy protein
3.1.3. Market Opportunities
3.1.3.1. Growing trend of veganism
3.1.3.2. Rising number of product advancements and launches by the key market players
Chapter 4. Global Soy-based Food Market Industry Analysis
4.1. Porter's 5 Force Model
4.1.1. Bargaining Power of Suppliers
4.1.2. Bargaining Power of Buyers
4.1.3. Threat of New Entrants
4.1.4. Threat of Substitutes
4.1.5. Competitive Rivalry
4.1.6. Futuristic Approach to Porter's 5 Force Model (2018-2028)
4.2. PEST Analysis
4.2.1. Political
4.2.2. Economical
4.2.3. Social
4.2.4. Technological
4.3. Investment Adoption Model
4.4. Analyst Recommendation & Conclusion
4.5. Top investment opportunity
4.6. Top winning strategies
Chapter 5. Risk Assessment: COVID-19 Impact
5.1.1. Assessment of the overall impact of COVID-19 on the industry
5.1.2. Pre COVID-19 and post COVID-19 market scenario
Chapter 6. Global Soy-based Food Market, by Product Type
6.1. Market Snapshot
6.2. Global Soy-based Food Market by Product Type, Performance - Potential Analysis
6.3. Global Soy-based Food Market Estimates & Forecasts by Product Type, 2018-2028 (USD Million)
6.4. Soy-based Food Market, Sub Segment Analysis
6.4.1. Meat Substitutes
6.4.2. Non- dairy Yogurt
6.4.3. Non-dairy Spread
6.4.4. Non- dairy Ice Cream
6.4.5. Non- dairy Cheese
Chapter 7. Global Soy-based Food Market, by Distribution Channel
7.1. Market Snapshot
7.2. Global Soy-based Food Market by Distribution Channel, Performance - Potential Analysis
7.3. Global Soy-based Food Market Estimates & Forecasts by Distribution Channel, 2018-2028 (USD Million)
7.4. Soy-based Food Market, Sub Segment Analysis
7.4.1. Hypermarket/Supermarket
7.4.2. Convenience Stores
7.4.3. Online Retail Stores
7.4.4. Other Distribution Channel
Chapter 8. Global Soy-based Food Market, Regional Analysis
8.1. Soy-based Food Market, Regional Market Snapshot
8.2. North America Soy-based Food Market
8.2.1. U.S. Soy-based Food Market
8.2.1.1. Product Type breakdown estimates & forecasts, 2018-2028
8.2.1.2. Distribution Channel breakdown estimates & forecasts, 2018-2028
8.2.2. Canada Soy-based Food Market
8.3. Europe Soy-based Food Market Snapshot
8.3.1. U.K. Soy-based Food Market
8.3.2. Germany Soy-based Food Market
8.3.3. France Soy-based Food Market
8.3.4. Spain Soy-based Food Market
8.3.5. Italy Soy-based Food Market
8.3.6. Rest of Europe Soy-based Food Market
8.4. Asia-Pacific Soy-based Food Market Snapshot
8.4.1. China Soy-based Food Market
8.4.2. India Soy-based Food Market
8.4.3. Japan Soy-based Food Market
8.4.4. Australia Soy-based Food Market
8.4.5. South Korea Soy-based Food Market
8.4.6. Rest of Asia Pacific Soy-based Food Market
8.5. Latin America Soy-based Food Market Snapshot
8.5.1. Brazil Soy-based Food Market
8.5.2. Mexico Soy-based Food Market
8.6. Rest of The World Soy-based Food Market
Chapter 9. Competitive Intelligence
9.1. Top Market Strategies
9.2. Company Profiles
9.2.1. DuPont Solae
9.2.1.1. Key Information
9.2.1.2. Overview
9.2.1.3. Financial (Subject to Data Availability)
9.2.1.4. Product Summary
9.2.1.5. Recent Developments
9.2.2. Northern Soy Inc.
9.2.3. Cargill Inc.
9.2.4. ADM Inc.
9.2.5. Solbar Ltd.
9.2.6. Whole Soy & Co.
9.2.7. The Scoular Company
9.2.8. Linyi Shansong Biological Products Co. Ltd.
9.2.9. Unilever plc
9.2.10. Danone SA
Chapter 10. Research Process
10.1. Research Process
10.1.1. Data Mining
10.1.2. Analysis
10.1.3. Market Estimation
10.1.4. Validation
10.1.5. Publishing
10.2. Research Attributes
10.3. Research Assumption