Table of Contents
Chapter 1. Executive Summary
1.1. Market Snapshot
1.2. Global & Segmental Market Estimates & Forecasts, 2019-2029 (USD Billion)
1.2.1. Spelt Wheat Market, by Region, 2019-2029 (USD Billion)
1.2.2. Spelt Wheat Market, by Nature, 2019-2029 (USD Billion)
1.2.3. Spelt Wheat Market, by End User, 2019-2029 (USD Billion)
1.2.4. Spelt Wheat Market, by Distribution Channel, 2019-2029 (USD Billion)
1.3. Key Trends
1.4. Estimation Methodology
1.5. Research Assumption
Chapter 2. Global Spelt Wheat Market Definition and Scope
2.1. Objective of the Study
2.2. Market Definition & Scope
2.2.1. Scope of the Study
2.2.2. Industry Evolution
2.3. Years Considered for the Study
2.4. Currency Conversion Rates
Chapter 3. Global Spelt Wheat Market Dynamics
3.1. Spelt Wheat Market Impact Analysis (2019-2029)
3.1.1. Market Drivers
3.1.1.1. Increasing consumption of bread & cereals products
3.1.1.2. Growing demand from brewery industry
3.1.1.3. Nutritional benefits associated with Spelt wheat
3.1.2. Market Challenges
3.1.2.1. Supply demand gap arising due to shortage of Spelt Wheat
3.1.3. Market Opportunities
3.1.3.1. Rising investment in food processing industry
3.1.3.2. Growing number of health-conscious individuals
Chapter 4. Global Spelt Wheat Market Industry Analysis
4.1. Porter's 5 Force Model
4.1.1. Bargaining Power of Suppliers
4.1.2. Bargaining Power of Buyers
4.1.3. Threat of New Entrants
4.1.4. Threat of Substitutes
4.1.5. Competitive Rivalry
4.2. Futuristic Approach to Porter's 5 Force Model (2019-2029)
4.3. PEST Analysis
4.3.1. Political
4.3.2. Economical
4.3.3. Social
4.3.4. Technological
4.4. Top investment opportunity
4.5. Top winning strategies
4.6. Industry Experts Prospective
4.7. Analyst Recommendation & Conclusion
Chapter 5. Risk Assessment: COVID-19 Impact
5.1. Assessment of the overall impact of COVID-19 on the industry
5.2. Pre COVID-19 and post COVID-19 Market scenario
Chapter 6. Global Spelt Wheat Market, by Nature
6.1. Market Snapshot
6.2. Global Spelt Wheat Market by Nature, Performance - Potential Analysis
6.3. Global Spelt Wheat Market Estimates & Forecasts by Nature 2019-2029 (USD Billion)
6.4. Spelt Wheat Market, Sub Segment Analysis
6.4.1. Organic
6.4.2. Conventional
Chapter 7. Global Spelt Wheat Market, by End User
7.1. Market Snapshot
7.2. Global Spelt Wheat Market by End User, Performance - Potential Analysis
7.3. Global Spelt Wheat Market Estimates & Forecasts by End User 2019-2029 (USD Billion)
7.4. Spelt Wheat Market, Sub Segment Analysis
7.4.1. Food Industry
7.4.2. Feed Industry
Chapter 8. Global Spelt Wheat Market, by Distribution Channel
8.1. Market Snapshot
8.2. Global Spelt Wheat Market by Distribution Channel, Performance - Potential Analysis
8.3. Global Spelt Wheat Market Estimates & Forecasts by Distribution Channel 2019-2029 (USD Billion)
8.4. Spelt Wheat Market, Sub Segment Analysis
8.4.1. Direct
8.4.2. Indirect
Chapter 9. Global Spelt Wheat Market, Regional Analysis
9.1. Spelt Wheat Market, Regional Market Snapshot
9.2. North America Spelt Wheat Market
9.2.1. U.S. Spelt Wheat Market
9.2.1.1. Nature breakdown estimates & forecasts, 2019-2029
9.2.1.2. End User breakdown estimates & forecasts, 2019-2029
9.2.1.3. Distribution Channel breakdown estimates & forecasts, 2019-2029
9.2.2. Canada Spelt Wheat Market
9.3. Europe Spelt Wheat Market Snapshot
9.3.1. U.K. Spelt Wheat Market
9.3.2. Germany Spelt Wheat Market
9.3.3. France Spelt Wheat Market
9.3.4. Spain Spelt Wheat Market
9.3.5. Italy Spelt Wheat Market
9.3.6. Rest of Europe Spelt Wheat Market
9.4. Asia-Pacific Spelt Wheat Market Snapshot
9.4.1. China Spelt Wheat Market
9.4.2. India Spelt Wheat Market
9.4.3. Japan Spelt Wheat Market
9.4.4. Australia Spelt Wheat Market
9.4.5. South Korea Spelt Wheat Market
9.4.6. Rest of Asia Pacific Spelt Wheat Market
9.5. Latin America Spelt Wheat Market Snapshot
9.5.1. Brazil Spelt Wheat Market
9.5.2. Mexico Spelt Wheat Market
9.5.3. Rest of Latin America Spelt Wheat Market
9.6. Rest of The World Spelt Wheat Market
Chapter 10. Competitive Intelligence
10.1. Top Market Strategies
10.2. Company Profiles
10.2.1. Arnreiter Muhle GmbH
10.2.1.1. Key Information
10.2.1.2. Overview
10.2.1.3. Financial (Subject to Data Availability)
10.2.1.4. Product Summary
10.2.1.5. Recent Developments
10.2.2. Pfahnl Backmittel GmbH
10.2.3. European Flour Millers
10.2.4. Blattmann Schweiz AG
10.2.5. Einbrunger Muhle Karl Rolkens
10.2.6. Ardent Mills
10.2.7. Bob's Red Mill Natural Foods
10.2.8. Healthy Hildegard
10.2.9. Montana Flour & Grains
10.2.10. The Spelt Company Somerset Ltd
Chapter 11. Research Process
11.1. Research Process
11.1.1. Data Mining
11.1.2. Analysis
11.1.3. Market Estimation
11.1.4. Validation
11.1.5. Publishing
11.2. Research Attributes
11.3. Research Assumption