Table of Contents
Chapter 1. Executive Summary
1.1. Market Snapshot
1.2. Global & Segmental Market Estimates & Forecasts, 2020-2028 (USD Billion)
1.2.1. Gluten-Free Bakery Market, by Region, 2020-2028 (USD Billion)
1.2.2. Gluten-Free Bakery Market, by Product Type, 2020-2028 (USD Billion)
1.2.3. Gluten-Free Bakery Market, by Distribution Channel, 2020-2028 (USD Billion)
1.3. Key Trends
1.4. Estimation Methodology
1.5. Research Assumption
Chapter 2. Global Gluten-Free Bakery Market Definition and Scope
2.1. Objective of the Study
2.2. Market Definition & Scope
2.2.1. Scope of the Study
2.2.2. Industry Evolution
2.3. Years Considered for the Study
2.4. Currency Conversion Rates
Chapter 3. Global Gluten-Free Bakery Market Dynamics
3.1. Gluten-Free Bakery Market Impact Analysis (2020-2028)
3.1.1. Market Drivers
3.1.1.1. Rising prevalence of celiac disease
3.1.1.2. Rising popularity of gluten-free products
3.1.2. Market Challenges
3.1.2.1. High prices of gluten-free bakery products
3.1.3. Market Opportunities
3.1.3.1. Rising health consciousness, awareness regarding the ill effects of gluten
Chapter 4. Global Gluten-Free Bakery Market Industry Analysis
4.1. Porter's 5 Force Model
4.1.1. Bargaining Power of Suppliers
4.1.2. Bargaining Power of Buyers
4.1.3. Threat of New Entrants
4.1.4. Threat of Substitutes
4.1.5. Competitive Rivalry
4.1.6. Futuristic Approach to Porter's 5 Force Model (2018-2028)
4.2. PEST Analysis
4.2.1. Political
4.2.2. Economical
4.2.3. Social
4.2.4. Technological
4.3. Investment Adoption Model
4.4. Analyst Recommendation & Conclusion
4.5. Top investment opportunity
4.6. Top winning strategies
Chapter 5. Risk Assessment: COVID-19 Impact
5.1.1. Assessment of the overall impact of COVID-19 on the industry
5.1.2. Pre COVID-19 and post COVID-19 Market scenario
Chapter 6. Global Gluten-Free Bakery Market, by Product Type
6.1. Market Snapshot
6.2. Global Gluten-Free Bakery Market by Product Type, Performance - Potential Analysis
6.3. Global Gluten-Free Bakery Market Estimates & Forecasts by Product Type, 2018-2028 (USD Billion)
6.4. Gluten-Free Bakery Market, Sub Segment Analysis
6.4.1. Bread
6.4.2. Cookies
6.4.3. Snacks
6.4.4. Others
Chapter 7. Global Gluten-Free Bakery Market, by Distribution Channel
7.1. Market Snapshot
7.2. Global Gluten-Free Bakery Market by Distribution Channel, Performance - Potential Analysis
7.3. Global Gluten-Free Bakery Market Estimates & Forecasts by Distribution Channel, 2018-2028 (USD Billion)
7.4. Gluten-Free Bakery Market, Sub Segment Analysis
7.4.1. Supermarkets/Hypermarkets
7.4.2. Convenience Stores
7.4.3. Specialist Stores
7.4.4. Online Channels
7.4.5. Others
Chapter 8. Global Gluten-Free Bakery Market, Regional Analysis
8.1. Gluten-Free Bakery Market, Regional Market Snapshot
8.2. North America Gluten-Free Bakery Market
8.2.1. U.S. Gluten-Free Bakery Market
8.2.1.1. Product Type breakdown estimates & forecasts, 2018-2028
8.2.1.2. Distribution Channel breakdown estimates & forecasts, 2018-2028
8.2.2. Canada Gluten-Free Bakery Market
8.3. Europe Gluten-Free Bakery Market Snapshot
8.3.1. U.K. Gluten-Free Bakery Market
8.3.2. Germany Gluten-Free Bakery Market
8.3.3. France Gluten-Free Bakery Market
8.3.4. Spain Gluten-Free Bakery Market
8.3.5. Italy Gluten-Free Bakery Market
8.3.6. Rest of EuropeGluten-Free Bakery Market
8.4. Asia-Pacific Gluten-Free Bakery Market Snapshot
8.4.1. China Gluten-Free Bakery Market
8.4.2. India Gluten-Free Bakery Market
8.4.3. Japan Gluten-Free Bakery Market
8.4.4. Australia Gluten-Free Bakery Market
8.4.5. South Korea Gluten-Free Bakery Market
8.4.6. Rest of Asia Pacific Gluten-Free Bakery Market
8.5. Latin America Gluten-Free Bakery Market Snapshot
8.5.1. Brazil Gluten-Free Bakery Market
8.5.2. Mexico Gluten-Free Bakery Market
8.6. Rest of The World Gluten-Free Bakery Market
Chapter 9. Competitive Intelligence
9.1. Top Market Strategies
9.2. Company Profiles
9.2.1. Amy's Kitchen, Inc.
9.2.1.1. Key Information
9.2.1.2. Overview
9.2.1.3. Financial (Subject to Data Availability)
9.2.1.4. Product Summary
9.2.1.5. Recent Developments
9.2.2. Bobs Red Mill
9.2.3. Boulder Brands, Inc.
9.2.4. Dr. Schar
9.2.5. Enjoy Life Natural Brands LLC
9.2.6. General Mills, Inc.
9.2.7. Genius Foods
9.2.8. Kraft Heinz Company
9.2.9. Hain Celestial Group, Inc.
9.2.10. Hero Group AG
Chapter 10. Research Process
10.1. Research Process
10.1.1. Data Mining
10.1.2. Analysis
10.1.3. Market Estimation
10.1.4. Validation
10.1.5. Publishing
10.2. Research Attributes
10.3. Research Assumption