Chapter 1. Executive Summary
1.1. Market Snapshot
1.2. Global & Segmental Market Estimates & Forecasts, 2019-2027 (USD Billion)
1.2.1. Konjac Market, by Region, 2019-2027 (USD Billion)
1.2.2. Konjac Market, by Product Type, 2019-2027 (USD Billion)
1.2.3. Konjac Market, by End Use Industry, 2019-2027 (USD Billion)
1.2.4. Konjac Market, by Distribution Channel, 2019-2027 (USD Billion)
1.3. Key Trends
1.4. Estimation Methodology
1.5. Research Assumption
Chapter 2. Global Konjac Market Definition and Scope
2.1. Objective of the Study
2.2. Market Definition & Scope
2.2.1. Scope of the Study
2.2.2. Industry Evolution
2.3. Years Considered for the Study
2.4. Currency Conversion Rates
Chapter 3. Global Konjac Market Dynamics
3.1. Konjac Market Impact Analysis (2019-2027)
3.1.1. Market Drivers
3.1.1.1. Strong demand from food & beverage industry.
3.1.1.2. Growing demand for healthy food.
3.1.2. Market Challenges
3.1.2.1. Increasing pricing due to high production cost.
3.1.3. Market Opportunities
3.1.3.1. Strong support from government bodies.
Chapter 4. Global Konjac Market Industry Analysis
4.1. Porter's 5 Force Model
4.1.1. Bargaining Power of Suppliers
4.1.2. Bargaining Power of Buyers
4.1.3. Threat of New Entrants
4.1.4. Threat of Substitutes
4.1.5. Competitive Rivalry
4.1.6. Futuristic Approach to Porter's 5 Force Model (2018-2027)
4.2. PEST Analysis
4.2.1. Political
4.2.2. Economical
4.2.3. Social
4.2.4. Technological
4.3. Investment Adoption Model
4.4. Analyst Recommendation & Conclusion
4.5. Top investment opportunity
4.6. Top winning strategies
Chapter 5. Risk Assessment: COVID-19 Impact
5.1.1. Assessment of the overall impact of COVID-19 on the industry
5.1.2. Pre COVID-19 and post COVID-19 market scenario
Chapter 6. Global Konjac Market, by Product Type
6.1. Market Snapshot
6.2. Global Konjac Market by Product Type, Performance - Potential Analysis
6.3. Global Konjac Market Estimates & Forecasts by Product Type 2018-2027 (USD Billion)
6.4. Konjac Market, Sub Segment Analysis
6.4.1. Powder
6.4.2. Gum
6.4.3. Flour
6.4.4. Dietary Fiber

Chapter 7. Global Konjac Market, by End Use Industry
7.1. Market Snapshot
7.2. Global Konjac Market by End Use Industry, Performance - Potential Analysis
7.3. Global Konjac Market Estimates & Forecasts by End Use Industry 2018-2027 (USD Billion)
7.4. Konjac Market, Sub Segment Analysis
7.4.1. Food
7.4.2. Pharmaceutical
7.4.3. Cosmetics
7.4.4. Animal Feed
7.4.5. Others
7.4.6. Global Konjac Market, by Distribution Channel
7.4.7. Market Snapshot
7.4.8. Global Konjac Market by End Use Industry, Performance - Potential Analysis
7.4.9. Global Konjac Market Estimates & Forecasts by End Use Industry 2018-2027 (USD Billion)
7.4.10. Konjac Market, Sub Segment Analysis
7.4.11. Hypermarket/Supermarket
7.4.12. Specialty Stores
7.4.13. Retail Shops
7.4.14. Online Sales Channel
7.4.15. Others

Chapter 8. Global Konjac Market, Regional Analysis
8.1. Konjac Market, Regional Market Snapshot
8.2. North America Konjac Market
8.2.1. U.S. Konjac Market
8.2.1.1. Product Type breakdown estimates & forecasts, 2018-2027
8.2.1.2. End Use Industry breakdown estimates & forecasts, 2018-2027
8.2.1.3. Distribution Channel breakdown estimates & forecasts, 2018-2027
8.2.2. Canada Konjac Market
8.3. Europe Konjac Market Snapshot
8.3.1. U.K. Konjac Market
8.3.2. Germany Konjac Market
8.3.3. France Konjac Market
8.3.4. Spain Konjac Market
8.3.5. Italy Konjac Market
8.3.6. Rest of Europe Konjac Market
8.4. Asia-Pacific Konjac Market Snapshot
8.4.1. China Konjac Market
8.4.2. India Konjac Market
8.4.3. Japan Konjac Market
8.4.4. Australia Konjac Market
8.4.5. South Korea Konjac Market
8.4.6. Rest of Asia Pacific Konjac Market
8.5. Latin America Konjac Market Snapshot
8.5.1. Brazil Konjac Market
8.5.2. Mexico Konjac Market
8.6. Rest of The World Konjac Market

Chapter 9. Competitive Intelligence
9.1. Top Market Strategies
9.2. Company Profiles
9.2.1. FMC CORPORATION

9.2.1.1. Key Information
9.2.1.2. Overview
9.2.1.3. Financial (Subject to Data Availability)
9.2.1.4. Product Summary
9.2.1.5. Recent Developments
9.2.2. Shaanxi Jintai Konjac Industrial Development Co
9.2.3. Shanghai Brilliant Gum Co. Ltd
9.2.4. Henan Xin Industry Co. Ltd
9.2.5. Hubei Yizhi Konjac Biotechnology Co. Ltd
9.2.6. Konjac Sponge Company.
9.2.7. ANDI-JOHNSON GROUP
9.2.8. KALYS S.A
9.2.9. BLG
9.2.10. MONKEY KING FOOD CO., LTD

Chapter 10. Research Process
10.1. Research Process
10.1.1. Data Mining
10.1.2. Analysis
10.1.3. Market Estimation
10.1.4. Validation
10.1.5. Publishing
10.2. Research Attributes
10.3. Research Assumption