Chapter 1. Executive Summary
1.1. Market Snapshot
1.2. Global & Segmental Market Estimates & Forecasts, 2019-2027 (USD Billion)
1.2.1. Low-Calorie Food Market, by Region, 2019-2027 (USD Billion)
1.2.2. Low-Calorie Food Market, by Product Type, 2019-2027 (USD Billion)
1.2.3. Low-Calorie Food Market, by Application, 2019-2027 (USD Billion)
1.3. Key Trends
1.4. Estimation Methodology
1.5. Research Assumption
Chapter 2. Global Low-Calorie Food Market Definition and Scope
2.1. Objective of the Study
2.2. Market Definition & Scope
2.2.1. Scope of the Study
2.2.2. Industry Evolution
2.3. Years Considered for the Study
2.4. Currency Conversion Rates
Chapter 3. Global Low-Calorie Food Market Dynamics
3.1. Low-Calorie Food Market Impact Analysis (2019-2027)
3.1.1. Market Drivers
3.1.1.1. Growing consumer health and wellness awareness
3.1.1.2. Rising obesity cases, as well as obesity-related diseases
3.1.2. Market Challenges
3.1.2.1. Presence of artificial preservatives
3.1.2.2. High cost of low-calorie beverages
3.1.3. Market Opportunities
3.1.3.1. Changing consumption patterns
3.1.3.2. Emergence of functional food, dietary supplements, and cereals bars
Chapter 4. Global Low-Calorie Food Market Industry Analysis
4.1. Porter's 5 Force Model
4.1.1. Bargaining Power of Suppliers
4.1.2. Bargaining Power of Buyers
4.1.3. Threat of New Entrants
4.1.4. Threat of Substitutes
4.1.5. Competitive Rivalry
4.1.6. Futuristic Approach to Porter's 5 Force Model (2018-2027)
4.2. PEST Analysis
4.2.1. Political
4.2.2. Economical
4.2.3. Social
4.2.4. Technological
4.3. Investment Adoption Model
4.4. Analyst Recommendation & Conclusion
Chapter 5. Global Low-Calorie Food Market, by Product Type
5.1. Market Snapshot
5.2. Global Low-Calorie Food Market by Product Type, Performance - Potential Analysis
5.3. Global Low-Calorie Food Market Estimates & Forecasts by Product Type 2018-2027 (USD Billion)
5.4. Low-Calorie Food Market, Sub Segment Analysis
5.4.1. Aspartame
5.4.2. Sucralose
5.4.3. Stevia
5.4.4. Saccharin
5.4.5. Cyclamate
5.4.6. Others

Chapter 6. Global Low-Calorie Food Market, by Application
6.1. Market Snapshot
6.2. Global Low-Calorie Food Market by Application, Performance - Potential Analysis
6.3. Global Low-Calorie Food Market Estimates & Forecasts by Application 2018-2027 (USD Billion)
6.4. Low-Calorie Food Market, Sub Segment Analysis
6.4.1. Beverages
6.4.2. Food
6.4.3. Healthcare
6.4.4. Table top
6.4.5. Others
Chapter 7. Global Low-Calorie Food Market, Regional Analysis
7.1. Low-Calorie Food Market, Regional Market Snapshot
7.2. North America Low-Calorie Food Market
7.2.1. U.S. Low-Calorie Food Market
7.2.1.1. Product Type breakdown estimates & forecasts, 2018-2027
7.2.1.2. Application breakdown estimates & forecasts, 2018-2027
7.2.2. Canada Low-Calorie Food Market
7.3. Europe Low-Calorie Food Market Snapshot
7.3.1. U.K. Low-Calorie Food Market
7.3.2. Germany Low-Calorie Food Market
7.3.3. France Low-Calorie Food Market
7.3.4. Spain Low-Calorie Food Market
7.3.5. Italy Low-Calorie Food Market
7.3.6. Rest of Europe Low-Calorie Food Market
7.4. Asia-Pacific Low-Calorie Food Market Snapshot
7.4.1. China Low-Calorie Food Market
7.4.2. India Low-Calorie Food Market
7.4.3. Japan Low-Calorie Food Market
7.4.4. Australia Low-Calorie Food Market
7.4.5. South Korea Low-Calorie Food Market
7.4.6. Rest of Asia Pacific Low-Calorie Food Market
7.5. Latin America Low-Calorie Food Market Snapshot
7.5.1. Brazil Low-Calorie Food Market
7.5.2. Mexico Low-Calorie Food Market
7.6. Rest of The World Low-Calorie Food Market

Chapter 8. Competitive Intelligence
8.1. Top Market Strategies
8.2. Company Profiles
8.2.1. McNeil Nutritionals LLC
8.2.1.1. Key Information
8.2.1.2. Overview
8.2.1.3. Financial (Subject to Data Availability)
8.2.1.4. Product Summary
8.2.1.5. Recent Developments
8.2.2. PepsiCo, Inc.
8.2.3. Nestle SA
8.2.4. The Coca-Cola Company
8.2.5. Groupe Danone
8.2.6. Abbott Laboratories
8.2.7. Bernard Food Industries
8.2.8. Inc, Zydus Wellness Ltd.
8.2.9. Dr. Pepper Snapple Group Inc.
8.2.10. Ajinomoto Co., Inc
Chapter 9. Research Process
9.1. Research Process
9.1.1. Data Mining
9.1.2. Analysis
9.1.3. Market Estimation
9.1.4. Validation
9.1.5. Publishing
9.2. Research Attributes
9.3. Research Assumption