Table of Contents
Chapter 1. Executive Summary
1.1. Market Snapshot
1.2. Global & Segmental Market Estimates & Forecasts, 2020-2028 (USD Billion)
1.2.1. Non-meat Ingredients Market, by Region, 2020-2028 (USD Billion)
1.2.2. Non-meat Ingredients Market, by Ingredient, 2020-2028 (USD Billion)
1.2.3. Non-meat Ingredients Market, by Meat Type, 2020-2028 (USD Billion)
1.2.4. Non-meat Ingredients Market, by Source, 2020-2028 (USD Billion)
1.3. Key Trends
1.4. Estimation Methodology
1.5. Research Assumption
Chapter 2. Global Non-meat Ingredients Market Definition and Scope
2.1. Objective of the Study
2.2. Market Definition & Scope
2.2.1. Scope of the Study
2.2.2. Industry Evolution
2.3. Years Considered for the Study
2.4. Currency Conversion Rates
Chapter 3. Global Non-meat Ingredients Market Dynamics
3.1. Non-meat Ingredients Market Impact Analysis (2020-2028)
3.1.1. Market Drivers
3.1.1.1. Increasing demand for processed meat products
3.1.1.2. Growing consumption of convenience foods
3.1.2. Market Challenges
3.1.2.1. Growing demand for meat substitutes
3.1.2.2. Increasing vegetarian and vegan population
3.1.3. Market Opportunities
3.1.3.1. Increasing investment to develop new product lines
3.1.3.2. Surging demand from fast-food chains
Chapter 4. Global Non-meat Ingredients Market Industry Analysis
4.1. Porter's 5 Force Model
4.1.1. Bargaining Power of Suppliers
4.1.2. Bargaining Power of Buyers
4.1.3. Threat of New Entrants
4.1.4. Threat of Substitutes
4.1.5. Competitive Rivalry
4.1.6. Futuristic Approach to Porter's 5 Force Model (2018-2028)
4.2. PEST Analysis
4.2.1. Political
4.2.2. Economical
4.2.3. Social
4.2.4. Technological
4.3. Investment Adoption Model
4.4. Analyst Recommendation & Conclusion
4.5. Top investment opportunity
4.6. Top winning strategies
Chapter 5. Risk Assessment: COVID-19 Impact
5.1.1. Assessment of the overall impact of COVID-19 on the industry
5.1.2. Pre COVID-19 and post COVID-19 market scenario
Chapter 6. Global Non-meat Ingredients Market, by Ingredient
6.1. Market Snapshot
6.2. Global Non-meat Ingredients Market by Ingredient, Performance - Potential Analysis
6.3. Global Non-meat Ingredients Market Estimates & Forecasts by Ingredient, 2018-2028 (USD Billion)
6.4. Non-meat Ingredients Market, Sub Segment Analysis
6.4.1. Binders
6.4.2. Fillers
6.4.3. Extenders
6.4.4. Flavoring Agents
6.4.5. Coloring Agents
6.4.6. Preservatives
6.4.7. Salts
6.4.8. Texturing Agents
Chapter 7. Global Non-meat Ingredients Market, by Meat Type
7.1. Market Snapshot
7.2. Global Non-meat Ingredients Market by Meat Type, Performance - Potential Analysis
7.3. Global Non-meat Ingredients Market Estimates & Forecasts by Meat Type, 2018-2028 (USD Billion)
7.4. Non-meat Ingredients Market, Sub Segment Analysis
7.4.1. Beef
7.4.2. Pork
7.4.3. Poultry
7.4.4. Mutton
Chapter 8. Global Non-meat Ingredients Market, by Source
8.1. Market Snapshot
8.2. Global Non-meat Ingredients Market by Source, Performance - Potential Analysis
8.3. Global Non-meat Ingredients Market Estimates & Forecasts by Source, 2018-2028 (USD Billion)
8.4. Non-meat Ingredients Market, Sub Segment Analysis
8.4.1. Chemical substances
8.4.2. Plant origin
8.4.3. Animal origin
Chapter 9. Global Non-meat Ingredients Market, Regional Analysis
9.1. Non-meat Ingredients Market, Regional Market Snapshot
9.2. North America Non-meat Ingredients Market
9.2.1. U.S. Non-meat Ingredients Market
9.2.1.1. Ingredient breakdown estimates & forecasts, 2018-2028
9.2.1.2. Meat Type breakdown estimates & forecasts, 2018-2028
9.2.1.3. Source breakdown estimates & forecasts, 2018-2028
9.2.2. Canada Non-meat Ingredients Market
9.3. Europe Non-meat Ingredients Market Snapshot
9.3.1. U.K. Non-meat Ingredients Market
9.3.2. Germany Non-meat Ingredients Market
9.3.3. France Non-meat Ingredients Market
9.3.4. Spain Non-meat Ingredients Market
9.3.5. Italy Non-meat Ingredients Market
9.3.6. Rest of Europe Non-meat Ingredients Market
9.4. Asia-Pacific Non-meat Ingredients Market Snapshot
9.4.1. China Non-meat Ingredients Market
9.4.2. India Non-meat Ingredients Market
9.4.3. Japan Non-meat Ingredients Market
9.4.4. Australia Non-meat Ingredients Market
9.4.5. South Korea Non-meat Ingredients Market
9.4.6. Rest of Asia Pacific Non-meat Ingredients Market
9.5. Latin America Non-meat Ingredients Market Snapshot
9.5.1. Brazil Non-meat Ingredients Market
9.5.2. Mexico Non-meat Ingredients Market
9.6. Rest of The World Non-meat Ingredients Market
Chapter 10. Competitive Intelligence
10.1. Top Market Strategies
10.2. Company Profiles
10.2.1. Kerry Group
10.2.1.1. Key Information
10.2.1.2. Overview
10.2.1.3. Financial (Subject to Data Availability)
10.2.1.4. Product Summary
10.2.1.5. Recent Developments
10.2.2. Dow
10.2.3. Associated British Foods plc
10.2.4. Wiberg GmbH
10.2.5. Essentia Protein Solutions
10.2.6. Advanced Food Systems
10.2.7. Ingredion
10.2.8. ADM
10.2.9. Hydrosol GmbH & Co. Kg
10.2.10. Wiberg GmbH
Chapter 11. Research Process
11.1. Research Process
11.1.1. Data Mining
11.1.2. Analysis
11.1.3. Market Estimation
11.1.4. Validation
11.1.5. Publishing
11.2. Research Attributes
11.3. Research Assumption