Table of Contents
Chapter 1. Executive Summary
1.1. Market Snapshot
1.2. Global & Segmental Market Estimates & Forecasts, 2020-2028 (USD Billion)
1.2.1. Prebiotic Ingredients Market, by Region, 2020-2028 (USD Billion)
1.2.2. Prebiotic Ingredients Market, by Type, 2020-2028 (USD Billion)
1.2.3. Prebiotic Ingredients Market, by Application, 2020-2028 (USD Billion)
1.2.4. Prebiotic Ingredients Market, by Source, 2020-2028 (USD Billion)
1.3. Key Trends
1.4. Estimation Methodology
1.5. Research Assumption
Chapter 2. Global Prebiotic Ingredients Market Definition and Scope
2.1. Objective of the Study
2.2. Market Definition & Scope
2.2.1. Scope of the Study
2.2.2. Industry Evolution
2.3. Years Considered for the Study
2.4. Currency Conversion Rates
Chapter 3. Global Prebiotic Ingredients Market Dynamics
3.1. Prebiotic Ingredients Market Impact Analysis (2020-2028)
3.1.1. Market Drivers
3.1.1.1. Growing demand for lateral flow assay kits due to the COVID-19 pandemic
3.1.1.2. Growing usage of home-based lateral flow assay devices
3.1.2. Market Challenges
3.1.2.1. Availability of alternative diagnostic technologies
3.1.3. Market Opportunities
3.1.3.1. Evolving applications of lateral flow assays
Chapter 4. Global Prebiotic Ingredients Market Industry Analysis
4.1. Porter's 5 Force Model
4.1.1. Bargaining Power of Suppliers
4.1.2. Bargaining Power of Buyers
4.1.3. Threat of New Entrants
4.1.4. Threat of Substitutes
4.1.5. Competitive Rivalry
4.1.6. Futuristic Approach to Porter's 5 Force Model (2018-2028)
4.2. PEST Analysis
4.2.1. Political
4.2.2. Economical
4.2.3. Social
4.2.4. Technological
4.3. Investment Adoption Model
4.4. Analyst Recommendation & Conclusion
4.5. Top investment opportunity
4.6. Top winning strategies
Chapter 5. Risk Assessment: COVID-19 Impact
5.1.1. Assessment of the overall impact of COVID-19 on the industry
5.1.2. Pre COVID-19 and post COVID-19 Market scenario
Chapter 6. Global Prebiotic Ingredients Market, by Type
6.1. Market Snapshot
6.2. Global Prebiotic Ingredients Market by Type, Performance - Potential Analysis
6.3. Global Prebiotic Ingredients Market Estimates & Forecasts by Type, 2018-2028 (USD Billion)
6.4. Prebiotic Ingredients Market, Sub Segment Analysis
6.4.1. Oligosaccharide
6.4.2. Inulin
6.4.3. Polydextrose
6.4.4. Other Types
Chapter 7. Global Prebiotic Ingredients Market, by Application
7.1. Market Snapshot
7.2. Global Prebiotic Ingredients Market by Application, Performance - Potential Analysis
7.3. Global Prebiotic Ingredients Market Estimates & Forecasts by Application, 2018-2028 (USD Billion)
7.4. Prebiotic Ingredients Market, Sub Segment Analysis
7.4.1. Food & Beverage
7.4.2. Dietary Supplements
7.4.3. Animal Feed
Chapter 8. Global Prebiotic Ingredients Market, by Source
8.1. Market Snapshot
8.2. Global Prebiotic Ingredients Market by Source, Performance - Potential Analysis
8.3. Global Prebiotic Ingredients Market Estimates & Forecasts by Source, 2018-2028 (USD Billion)
8.4. Prebiotic Ingredients Market, Sub Segment Analysis
8.4.1. Roots
8.4.2. Grains
8.4.3. Vegetables
8.4.4. Other sources
Chapter 9. Global Prebiotic Ingredients Market, Regional Analysis
9.1. Prebiotic Ingredients Market, Regional Market Snapshot
9.2. North America Prebiotic Ingredients Market
9.2.1. U.S. Prebiotic Ingredients Market
9.2.1.1. Type breakdown estimates & forecasts, 2018-2028
9.2.1.2. Application breakdown estimates & forecasts, 2018-2028
9.2.1.3. Source breakdown estimates & forecasts, 2018-2028
9.2.2. Canada Prebiotic Ingredients Market
9.3. Europe Prebiotic Ingredients Market Snapshot
9.3.1. U.K. Prebiotic Ingredients Market
9.3.2. Germany Prebiotic Ingredients Market
9.3.3. France Prebiotic Ingredients Market
9.3.4. Spain Prebiotic Ingredients Market
9.3.5. Italy Prebiotic Ingredients Market
9.3.6. Rest of Europe Prebiotic Ingredients Market
9.4. Asia-Pacific Prebiotic Ingredients Market Snapshot
9.4.1. China Prebiotic Ingredients Market
9.4.2. India Prebiotic Ingredients Market
9.4.3. Japan Prebiotic Ingredients Market
9.4.4. Australia Prebiotic Ingredients Market
9.4.5. South Korea Prebiotic Ingredients Market
9.4.6. Rest of Asia Pacific Prebiotic Ingredients Market
9.5. Latin America Prebiotic Ingredients Market Snapshot
9.5.1. Brazil Prebiotic Ingredients Market
9.5.2. Mexico Prebiotic Ingredients Market
9.6. Rest of The World Prebiotic Ingredients Market
Chapter 10. Competitive Intelligence
10.1. Top Market Strategies
10.2. Company Profiles
10.2.1. Koninklijke FrieslandCampina N.V.
10.2.1.1. Key Information
10.2.1.2. Overview
10.2.1.3. Financial (Subject to Data Availability)
10.2.1.4. Application Summary
10.2.1.5. Recent Developments
10.2.2. Roquette Freres S.A.
10.2.3. Kerry Group plc
10.2.4. Ingredion Incorporated
10.2.5. Cargill, Incorporated
10.2.6. Yakult Honsha Co.,Ltd.
10.2.7. Cosucra Groupe Warcoing SA
10.2.8. BENEO GmbH
10.2.9. Fonterra Co-operative Group Limited
10.2.10. Sensus America, Inc.
Chapter 11. Research Process
11.1. Research Process
11.1.1. Data Mining
11.1.2. Analysis
11.1.3. Market Estimation
11.1.4. Validation
11.1.5. Publishing
11.2. Research Attributes
11.3. Research Assumption