Report

Global Textured Soy Protein Market Size study, by Source Soy Protein Concentrates, Soy Protein Isolates, Soy Flour) By Application (Food, Feed) and Regional Forecasts 2022-2028

  • Publish Date: May,2022
  • Report ID: QI037
  • Page : 250
  • Report Type : PDF (Email)
Table of Contents
Chapter 1. Executive Summary
1.1. Market Snapshot
1.2. Global & Segmental Market Estimates & Forecasts, 2020-2028 (USD Billion)
1.2.1. Textured Soy Protein Market, by Region, 2020-2028 (USD Billion)
1.2.2. Textured Soy Protein Market, by Source, 2020-2028 (USD Billion)
1.2.3. Textured Soy Protein Market, by Application, 2020-2028 (USD Billion)
1.3. Key Trends
1.4. Estimation Methodology
1.5. Research Assumption
Chapter 2. Global Textured Soy Protein Market Definition and Scope
2.1. Objective of the Study
2.2. Market Definition & Scope
2.2.1. Scope of the Study
2.2.2. Industry Evolution
2.3. Years Considered for the Study
2.4. Currency Conversion Rates
Chapter 3. Global Textured Soy Protein Market Dynamics
3.1. Textured Soy Protein Market Impact Analysis (2020-2028)
3.1.1. Market Drivers
3.1.1.1. Inexpensive source of protein
3.1.1.2. Increased soy crop cultivation
3.1.2. Market Challenges
3.1.2.1. Unpleasant flavor
3.1.2.2. trends toward "cholesterol-free" food products
3.1.3. Market Opportunities
3.1.3.1. Increase in soybean production
3.1.3.2. Changing lifestyles
Chapter 4. Global Textured Soy Protein Market Industry Analysis
4.1. Porter's 5 Force Model
4.1.1. Bargaining Power of Suppliers
4.1.2. Bargaining Power of Buyers
4.1.3. Threat of New Entrants
4.1.4. Threat of Substitutes
4.1.5. Competitive Rivalry
4.1.6. Futuristic Approach to Porter's 5 Force Model (2019-2028)
4.2. PEST Analysis
4.2.1. Political
4.2.2. Economical
4.2.3. Social
4.2.4. Technological
4.3. Investment Adoption Model
4.4. Analyst Recommendation & Conclusion
4.5. Top investment opportunity
4.6. Top winning strategies
Chapter 5. Risk Assessment: COVID-19 Impact
5.1.1. Assessment of the overall impact of COVID-19 on the industry
5.1.2. Pre COVID-19 and post COVID-19 market scenario
Chapter 6. Global Textured Soy Protein Market, by Source
6.1. Market Snapshot
6.2. Global Textured Soy Protein Market by Source, Performance - Potential Analysis
6.3. Global Textured Soy Protein Market Estimates & Forecasts by Source 2019-2028 (USD Billion)
6.4. Textured Soy Protein Market, Sub Segment Analysis
6.4.1. Soy Protein Concentrates
6.4.2. Soy Protein Isolates
6.4.3. Soy Flour
Chapter 7. Global Textured Soy Protein Market, by Application
7.1. Market Snapshot
7.2. Global Textured Soy Protein Market by Application, Performance - Potential Analysis
7.3. Global Textured Soy Protein Market Estimates & Forecasts by Application 2019-2028 (USD Billion)
7.4. Textured Soy Protein Market, Sub Segment Analysis
7.4.1. Food
7.4.2. Feed
Chapter 8. Global Textured Soy Protein Market, Regional Analysis
8.1. Textured Soy Protein Market, Regional Market Snapshot
8.2. North America Textured Soy Protein Market
8.2.1. U.S. Textured Soy Protein Market
8.2.1.1. Source breakdown estimates & forecasts, 2019-2028
8.2.1.2. Application breakdown estimates & forecasts, 2019-2028
8.2.2. Canada Textured Soy Protein Market
8.3. Europe Textured Soy Protein Market Snapshot
8.3.1. U.K. Textured Soy Protein Market
8.3.2. Germany Textured Soy Protein Market
8.3.3. France Textured Soy Protein Market
8.3.4. Spain Textured Soy Protein Market
8.3.5. Italy Textured Soy Protein Market
8.3.6. Rest of Europe Textured Soy Protein Market
8.4. Asia-Pacific Textured Soy Protein Market Snapshot
8.4.1. China Textured Soy Protein Market
8.4.2. India Textured Soy Protein Market
8.4.3. Japan Textured Soy Protein Market
8.4.4. Australia Textured Soy Protein Market
8.4.5. South Korea Textured Soy Protein Market
8.4.6. Rest of Asia Pacific Textured Soy Protein Market
8.5. Latin America Textured Soy Protein Market Snapshot
8.5.1. Brazil Textured Soy Protein Market
8.5.2. Mexico Textured Soy Protein Market
8.6. Rest of The World Textured Soy Protein Market
Chapter 9. Competitive Intelligence
9.1. Top Market Strategies
9.2. Company Profiles
9.2.1. Sonic Biochem (India)
9.2.1.1. Key Information
9.2.1.2. Overview
9.2.1.3. Financial (Subject to Data Availability)
9.2.1.4. Product Summary
9.2.1.5. Recent Developments
9.2.2. ADM (US),
9.2.3. Cargill (US),
9.2.4. DowDuPont (US),
9.2.5. Wilmar International (Singapore),
9.2.6. Victoria Group (Serbia),
9.2.7. Bremil Group (Brazil),
9.2.8. Linyi Shansong Biological Products (China),
9.2.9. Shandong Yuxin Bio-Tech (China),
9.2.10. Crown Soya Protein Group (China)
Chapter 10. Research Process
10.1. Research Process
10.1.1. Data Mining
10.1.2. Analysis
10.1.3. Market Estimation
10.1.4. Validation
10.1.5. Publishing
10.2. Research Attributes
10.3. Research Assumption