Chapter 1. Executive Summary
1.1. Market Snapshot
1.2. Global & Segmental Market Estimates & Forecasts, 2020-2028 (USD Billion)
1.2.1. Vegan Pasta Market, by Region, 2020-2028 (USD Billion)
1.2.2. Vegan Pasta Market, by Category, 2020-2028 (USD Billion)
1.2.3. Vegan Pasta Market, by Nature, 2020-2028 (USD Billion)
1.2.4. Vegan Pasta Market, by Source, 2020-2028 (USD Billion)
1.2.5. Vegan Pasta Market, by Product, 2020-2028 (USD Billion)
1.2.6. Vegan Pasta Market, by Packaging, 2020-2028 (USD Billion)
1.2.7. Vegan Pasta Market, by Distribution Channel, 2020-2028 (USD Billion)
1.3. Key Trends
1.4. Estimation Methodology
1.5. Research Assumption
Chapter 2. Global Vegan Pasta Market Definition and Scope
2.1. Objective of the Study
2.2. Market Definition & Scope
2.2.1. Scope of the Study
2.2.2. Industry Evolution
2.3. Years Considered for the Study
2.4. Currency Conversion Rates
Chapter 3. Global Vegan Pasta Market Dynamics
3.1. Vegan Pasta Market Impact Analysis (2020-2028)
3.1.1. Market Drivers
3.1.1.1. Growing demand of plant-based food
3.1.1.2. Rising innovative product launches by market players
3.1.2. Market Challenges
3.1.2.1. High cost of product
3.1.3. Market Opportunities
3.1.3.1. Shifting consumer preference towards healthy food
3.1.3.2. Rising disposable income
Chapter 4. Global Vegan Pasta Market Industry Analysis
4.1. Porter's 5 Force Model
4.1.1. Bargaining Power of Suppliers
4.1.2. Bargaining Power of Buyers
4.1.3. Threat of New Entrants
4.1.4. Threat of Substitutes
4.1.5. Competitive Rivalry
4.1.6. Futuristic Approach to Porter's 5 Force Model (2019-2028)
4.2. PEST Analysis
4.2.1. Political
4.2.2. Economical
4.2.3. Social
4.2.4. Technological
4.3. Investment Adoption Model
4.4. Analyst Recommendation & Conclusion
4.5. Top investment opportunity
4.6. Top winning strategies
Chapter 5. Risk Assessment: COVID-19 Impact
5.1.1. Assessment of the overall impact of COVID-19 on the industry
5.1.2. Pre COVID-19 and post COVID-19 market scenario
Chapter 6. Global Vegan Pasta Market, by Category
6.1. Market Snapshot
6.2. Global Vegan Pasta Market by Category, Performance - Potential Analysis
6.3. Global Vegan Pasta Market Estimates & Forecasts by Category 2019-2028 (USD Billion)
6.4. Vegan Pasta Market, Sub Segment Analysis
6.4.1. Fresh
6.4.2. Dried
Chapter 7. Global Vegan Pasta Market, by Nature
7.1. Market Snapshot
7.2. Global Vegan Pasta Market by Nature, Performance - Potential Analysis
7.3. Global Vegan Pasta Market Estimates & Forecasts by Nature2019-2028 (USD Billion)
7.4. Vegan Pasta Market, Sub Segment Analysis
7.4.1. Organic
7.4.2. Conventional
Chapter 8. Global Vegan Pasta Market, by Source
8.1. Market Snapshot
8.2. Global Vegan Pasta Market by Source, Performance - Potential Analysis
8.3. Global Vegan Pasta Market Estimates & Forecasts by Source 2019-2028 (USD Billion)
8.4. Vegan Pasta Market, Sub Segment Analysis
8.4.1. Wheat
8.4.2. Rice
8.4.3. Legumes
8.4.4. Buckwheat
8.4.5. Oats
8.4.6. Others (Fava Beans, Quinoa, etc.)
Chapter 9. Global Vegan Pasta Market, by Product
9.1. Market Snapshot
9.2. Global Vegan Pasta Market by Product, Performance - Potential Analysis
9.3. Global Vegan Pasta Market Estimates & Forecasts by Product 2019-2028 (USD Billion)
9.4. Vegan Pasta Market, Sub Segment Analysis
9.4.1. Penne
9.4.2. Spaghetti
9.4.3. Elbows
9.4.4. Fettuccine & Linguine
9.4.5. Filled Pasta
9.4.6. Others (Angel Hair, Farfalle, etc.)
Chapter 10. Global Vegan Pasta Market, by Packaging
10.1. Market Snapshot
10.2. Global Vegan Pasta Market by Packaging, Performance - Potential Analysis
10.3. Global Vegan Pasta Market Estimates & Forecasts by Packaging 2019-2028 (USD Billion)
10.4. Vegan Pasta Market, Sub Segment Analysis
10.4.1. Boxes
10.4.2. Trays
10.4.3. Packets & Pouches
Chapter 11. Global Vegan Pasta Market, by Distribution Channel
11.1. Market Snapshot
11.2. Global Vegan Pasta Market by Distribution Channel, Performance - Potential Analysis
11.3. Global Vegan Pasta Market Estimates & Forecasts by Distribution Channel 2019-2028 (USD Billion)
11.4. Vegan Pasta Market, Sub Segment Analysis
11.4.1. Direct (B2B)
11.4.2. Indirect (B2C)
11.4.3. E-commerce
Chapter 12. Global Vegan Pasta Market, Regional Analysis
12.1. Vegan Pasta Market, Regional Market Snapshot
12.2. North America Vegan Pasta Market
12.2.1. U.S. Vegan Pasta Market
12.2.1.1. Category breakdown estimates & forecasts, 2019-2028
12.2.1.2. Nature breakdown estimates & forecasts, 2019-2028
12.2.1.3. Source breakdown estimates & forecasts, 2019-2028
12.2.1.4. Product breakdown estimates & forecasts, 2019-2028
12.2.1.5. Packaging breakdown estimates & forecasts, 2019-2028
12.2.1.6. Distribution Channel breakdown estimates & forecasts, 2019-2028
12.2.2. Canada Vegan Pasta Market
12.3. Europe Vegan Pasta Market Snapshot
12.3.1. U.K. Vegan Pasta Market
12.3.2. Germany Vegan Pasta Market
12.3.3. France Vegan Pasta Market
12.3.4. Spain Vegan Pasta Market
12.3.5. Italy Vegan Pasta Market
12.3.6. Rest of Europe Vegan Pasta Market
12.4. Asia-Pacific Vegan Pasta Market Snapshot
12.4.1. China Vegan Pasta Market
12.4.2. India Vegan Pasta Market
12.4.3. Japan Vegan Pasta Market
12.4.4. Australia Vegan Pasta Market
12.4.5. South Korea Vegan Pasta Market
12.4.6. Rest of Asia Pacific Vegan Pasta Market
12.5. Latin America Vegan Pasta Market Snapshot
12.5.1. Brazil Vegan Pasta Market
12.5.2. Mexico Vegan Pasta Market
12.6. Rest of The World Vegan Pasta Market
Chapter 13. Competitive Intelligence
13.1. Top Market Strategies
13.2. Company Profiles
13.2.1. Barilla Group
13.2.1.1. Key Information
13.2.1.2. Overview
13.2.1.3. Financial (Subject to Data Availability)
13.2.1.4. Product Summary
13.2.1.5. Recent Developments
13.2.2. Pastificio Lucio Garofalo S.p.A.
13.2.3. Seggiano
13.2.4. TreeHouse Foods Inc.
13.2.5. Windmill Organics
13.2.6. George DeLallo Company
13.2.7. MXO Global, Inc. (Tolerant Organics)
13.2.8. Schnitzer
13.2.9. Bionaturae LLC
13.2.10. Dakota Growers Pasta Co.
Chapter 14. Research Process
14.1. Research Process
14.1.1. Data Mining
14.1.2. Analysis
14.1.3. Market Estimation
14.1.4. Validation
14.1.5. Publishing
14.2. Research Attributes
14.3. Research Assumption